Cinnamon Roll Bliss Bars Recipe

Introduction

These Cinnamon Roll Bliss Bars capture all the warm, gooey goodness of cinnamon rolls in an easy-to-make bar form. With a tender base, swirls of cinnamon-sugar, and creamy cream cheese frosting, they’re perfect for anytime indulgence.

Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk
• ½ cup brown sugar, packed
• 2 tablespoon ground cinnamon
• ¼ cup unsalted butter, melted
• 4 ounce cream cheese, softened
• ¼ cup unsalted butter, softened
• 1½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoon milk

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking pan.
2. Step 2: In a large bowl, beat the ½ cup softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract and mix well.
3. Step 3: In a separate bowl, combine the flour, baking powder, and salt. Add these dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
4. Step 4: Spread half of the batter evenly into the prepared baking pan.
5. Step 5: In a small bowl, mix the brown sugar and ground cinnamon. Add the melted ¼ cup butter and stir until combined.
6. Step 6: Drop spoonfuls of the cinnamon-sugar mixture over the base batter. Then spread the remaining batter on top. Use a knife to swirl the cinnamon mixture through the batter for a marbled effect.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool completely on a wire rack.
8. Step 8: To make the frosting, beat the softened cream cheese and ¼ cup softened butter until smooth. Add powdered sugar and vanilla extract, mixing well. Gradually add milk one tablespoon at a time until the frosting is spreadable.
9. Step 9: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve.

Tips & Variations

• For an extra crunch, sprinkle chopped pecans or walnuts over the cinnamon swirl before adding the top batter layer.
• Use light brown sugar instead of dark for a milder cinnamon flavor.
• If you prefer, swap the cream cheese frosting for a simple vanilla glaze made of powdered sugar, vanilla, and milk.

Storage

Store these bars in an airtight container at room temperature for up to 3 days. For longer storage, freeze the unfrosted bars for up to 2 months; thaw and frost before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for the frosting?

Yes, low-fat cream cheese can be used, but the frosting may be less creamy and slightly tangier in flavor.

How do I prevent the cinnamon swirl from sinking?

Dropping spoonfuls and gently swirling the cinnamon mixture into the batter helps create a marbled effect and keeps the swirl evenly distributed during baking.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.5 from 79 reviews

Enjoy the warm, gooey delight of Cinnamon Roll Bliss Bars, a perfect twist on classic cinnamon rolls transformed into easy-to-make bars featuring a tender base swirled with cinnamon-sugar and topped with rich cream cheese frosting. Ideal for breakfast or dessert, these bars are sure to satisfy your sweet cravings with minimal effort.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12–16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Batter

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk

Cinnamon-Sugar Swirl

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, melted

Cream Cheese Frosting

• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk

Instructions

1. Prepare the Pan and Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
2. Make the Base Batter: In a large bowl, beat the ½ cup of softened butter and granulated sugar until the mixture becomes light and fluffy. Add the eggs and vanilla extract, then beat until fully combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the ¼ cup of milk, stirring just until combined without overmixing. Spread half of this batter evenly into the prepared baking pan.
3. Prepare the Cinnamon-Sugar Swirl: Mix the brown sugar and ground cinnamon together in a small bowl. Stir in the melted ¼ cup butter until the mixture is uniform. Spoon dollops of this cinnamon-sugar mixture evenly over the base layer of batter in the pan. Then, spread the remaining batter over the cinnamon mixture, covering it completely. Use a knife to gently swirl through the layers, creating a marbled cinnamon effect throughout the batter.
4. Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes. The bars are done when a toothpick inserted into the center comes out clean. Remove the pan from the oven and allow the bars to cool completely on a wire rack before frosting.
5. Prepare the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and ¼ cup softened butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined. Slowly incorporate 2 to 3 tablespoons of milk, adding one tablespoon at a time, to achieve a smooth, spreadable consistency for the frosting.
6. Frost and Serve: Once the bars are fully cooled, spread the cream cheese frosting evenly over the top. Cut the bars into squares and serve immediately or store for later enjoyment.

Notes

• Store bars in an airtight container at room temperature for up to 3 days to maintain freshness.
• For longer storage, freeze unfrosted bars for up to 2 months and thaw before frosting and serving.
• Be careful not to overmix the batter to keep bars tender and soft.
• Use room temperature ingredients for best texture and mixing results.
• If desired, sprinkle chopped nuts on top before frosting for added crunch.

Keywords: Cinnamon Roll Bliss Bars, cinnamon swirl bars, cream cheese frosting, easy cinnamon bars, baked dessert bars, cinnamon sugar bars