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Cinnamon Roll Bliss Bars Recipe

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4.5 from 79 reviews

Enjoy the warm, gooey delight of Cinnamon Roll Bliss Bars, a perfect twist on classic cinnamon rolls transformed into easy-to-make bars featuring a tender base swirled with cinnamon-sugar and topped with rich cream cheese frosting. Ideal for breakfast or dessert, these bars are sure to satisfy your sweet cravings with minimal effort.

Ingredients

Scale

Base Batter

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk

Cinnamon-Sugar Swirl

  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, melted

Cream Cheese Frosting

  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Prepare the Pan and Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
  2. Make the Base Batter: In a large bowl, beat the ½ cup of softened butter and granulated sugar until the mixture becomes light and fluffy. Add the eggs and vanilla extract, then beat until fully combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the ¼ cup of milk, stirring just until combined without overmixing. Spread half of this batter evenly into the prepared baking pan.
  3. Prepare the Cinnamon-Sugar Swirl: Mix the brown sugar and ground cinnamon together in a small bowl. Stir in the melted ¼ cup butter until the mixture is uniform. Spoon dollops of this cinnamon-sugar mixture evenly over the base layer of batter in the pan. Then, spread the remaining batter over the cinnamon mixture, covering it completely. Use a knife to gently swirl through the layers, creating a marbled cinnamon effect throughout the batter.
  4. Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes. The bars are done when a toothpick inserted into the center comes out clean. Remove the pan from the oven and allow the bars to cool completely on a wire rack before frosting.
  5. Prepare the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and ¼ cup softened butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined. Slowly incorporate 2 to 3 tablespoons of milk, adding one tablespoon at a time, to achieve a smooth, spreadable consistency for the frosting.
  6. Frost and Serve: Once the bars are fully cooled, spread the cream cheese frosting evenly over the top. Cut the bars into squares and serve immediately or store for later enjoyment.

Notes

  • Store bars in an airtight container at room temperature for up to 3 days to maintain freshness.
  • For longer storage, freeze unfrosted bars for up to 2 months and thaw before frosting and serving.
  • Be careful not to overmix the batter to keep bars tender and soft.
  • Use room temperature ingredients for best texture and mixing results.
  • If desired, sprinkle chopped nuts on top before frosting for added crunch.

Keywords: Cinnamon Roll Bliss Bars, cinnamon swirl bars, cream cheese frosting, easy cinnamon bars, baked dessert bars, cinnamon sugar bars

Find it online: https://islawhite.com/cinnamon-roll-bliss-bars-recipe/