Cinnamon Sugar Air Fryer Banana Chips Recipe
Delight in the crunchy sweetness of these Cinnamon Sugar Air Fryer Banana Chips; a healthier alternative to traditional chips, perfect for snacking or topping your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fry
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas
Cinnamon Sugar Coating:
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare Banana Slices: Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.
- Mix Cinnamon Sugar: In a small bowl, mix the sugar, cinnamon, and salt.
- Coat Banana Slices: Toss the banana slices gently in the melted coconut oil to coat.
- Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly again to distribute the coating.
- Preheat Air Fryer: Preheat the air fryer to 300°F (150°C).
- Air Fry: Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap. Air fry for 15-18 minutes, flipping the slices halfway through, until they are golden and crispy.
- Cool and Serve: Remove and let cool completely on a wire rack to crisp up further before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 7g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Banana Chips, Air Fryer, Snack, Healthy, Cinnamon Sugar
