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Cinnamon Sugar Donut Bread Recipe

Cinnamon Sugar Donut Bread Recipe
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★★★★★

5.2 from 26 reviews

Cinnamon Sugar Donut Bread is a delightful and easy-to-make sweet bread that combines the warm flavors of cinnamon and vanilla with a soft, moist texture. This marbled bread is topped with a crunchy cinnamon sugar swirl, making it perfect for breakfast, brunch, or a cozy snack.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of ground cinnamon until evenly combined. Set aside.
  3. Cream Butter and Sugar: In another bowl, cream the softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, which usually takes about 3-4 minutes with a mixer.
  4. Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the milk and vanilla extract until the batter is smooth.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, gently folding it in and mixing until just combined to avoid overmixing and tough bread.
  6. Layer Batter and Topping: Pour half of the batter into the prepared loaf pan. In a small bowl, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon. Sprinkle half of this cinnamon sugar mixture evenly over the batter.
  7. Add Remaining Batter and Topping: Pour the remaining batter over the cinnamon sugar layer. Top with the remaining cinnamon sugar mixture. Use a knife to gently swirl the batter and cinnamon sugar together to create a marbled effect.
  8. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover loosely with foil.
  9. Cool: Allow the bread to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • For best results, use room temperature eggs and butter to ensure the batter mixes evenly.
  • Do not overmix the batter; this helps keep the bread tender and moist.
  • If you prefer a stronger cinnamon flavor, you may increase the cinnamon slightly in the topping mixture.
  • Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This bread freezes well; wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Keywords: cinnamon sugar bread, donut bread, sweet bread recipe, cinnamon swirl bread, easy breakfast bread

Find it online: https://islawhite.com/cinnamon-sugar-donut-bread-recipe/