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Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

Classic Cannoli Squares That Will Wow Your Taste Buds Recipe
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★★★★★

5.1 from 15 reviews

Classic Cannoli Squares combine the creamy, sweet ricotta filling of traditional cannoli with the ease of a baked square dessert. Featuring a smooth blend of ricotta cheese, powdered sugar, and mini chocolate chips encased in a flaky pie crust, these squares are a delightful treat that will impress family and guests alike.

Ingredients

Scale

For the Filling

  • 2 cups Ricotta Cheese (use whole milk for a richer texture)
  • 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
  • 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
  • 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

  • 2 pre-made pie crusts (homemade crust works beautifully, too)
  • 1 large Egg (for an egg wash that gives a glossy finish)
  • Sugar (for sprinkling; adds a sweet crunch on top when baked)

For Optional Garnishes

  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk the ingredients until the mixture is smooth and creamy.
  2. Preheat Oven: Set your oven temperature to 375°F (190°C) to prepare for baking the cannoli squares.
  3. Fit the First Crust: Unroll one of the pre-made pie crusts and place it carefully into a 9×9-inch baking dish, pressing it gently to cover the bottom and sides evenly.
  4. Add the Filling: Spoon the ricotta mixture over the pie crust base, spreading it evenly to create a consistent layer of filling.
  5. Seal with Second Crust: Place the second pie crust over the filling layer, ensuring the edges are sealed by pressing them together tightly to prevent leakage.
  6. Apply Egg Wash and Sugar: Brush the top crust with the beaten egg to give it a glossy finish once baked, then sprinkle sugar generously on top for a sweet, crunchy texture.
  7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top crust is golden brown and crisp.
  8. Cool and Serve: Allow the dish to cool for at least 30 minutes to set properly before cutting into squares. Optionally, garnish with chopped pistachios, maraschino cherries, or extra chocolate chips for added flair and texture.

Notes

  • Using whole milk ricotta gives a richer and creamier filling, but part-skim ricotta can be used for a lighter option.
  • Substitute powdered sugar with coconut sugar to make a healthier version of the filling.
  • If you prefer a traditional cannoli flavor, omit cinnamon from the filling.
  • Homemade pie crust can be used instead of pre-made for a fresher taste and texture.
  • Make sure to cool the baked squares completely before cutting to maintain clean edges and prevent the filling from oozing out.
  • Optional garnishes like pistachios and maraschino cherries add a colorful and authentic touch.

Nutrition

Keywords: cannoli squares, ricotta dessert, Italian dessert, baked cannoli, easy cannoli recipe, chocolate chip dessert, pie crust dessert

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