Coconut Chicken Brothy Rice: A Cozy One-Pot Delight Recipe
Coconut Chicken Brothy Rice is a comforting one-pot meal featuring tender boneless chicken thighs simmered in a fragrant coconut and chicken broth infused with garlic, ginger, curry, and turmeric. Served over jasmine rice and garnished with fresh cilantro, green onions, and lime wedges, this dish delivers a delightful balance of creamy, spicy, and tangy flavors perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Scale
For the Broth
- 4 cups chicken broth
- 1 can coconut milk (about 13.5 oz)
- 3 cloves garlic, minced
- 1 inch ginger, grated
For the Chicken
- 1 pound boneless chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Rice
- 1 cup long-grain white rice or jasmine rice
- 2 stalks green onions, chopped for topping
For the Spices
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric powder
For Garnish
- 1/4 cup fresh cilantro, chopped
- 2 pieces lime wedges
Instructions
- Prepare the aromatics: In a medium pot, melt a tablespoon of coconut oil over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and slightly golden, releasing their flavors into the oil.
- Make the broth: Stir in the curry powder and turmeric, then add the chicken broth, coconut milk, fish sauce (about 1-2 tablespoons), lime juice (from one lime), and bring the mixture to a simmer, combining all the flavors.
- Cook the chicken: Season the boneless chicken thighs with salt and black pepper, then place them into the simmering broth. Cover the pot and let simmer gently for about 20 minutes, or until the chicken is cooked through and tender.
- Prepare the rice: Meanwhile, cook the jasmine or long-grain white rice separately according to package instructions, ensuring fluffy and separate grains.
- Assemble the dish: Remove the cooked chicken thighs from the broth and slice them. Serve the sliced chicken in bowls, ladle the fragrant coconut broth over, and top with cooked jasmine rice.
- Garnish and serve: Sprinkle chopped green onions and fresh cilantro over the top, and serve with lime wedges on the side to squeeze fresh lime juice for added brightness.
Notes
- Optional: Squeeze extra lime juice over the dish just before serving for a fresh, zesty brightness.
- Use boneless, skinless chicken thighs for best tenderness and flavor absorption.
- You can adjust the curry powder amount to control the spice level to your liking.
- Cook the rice separately to prevent it from becoming too soft or mushy in the broth.
Keywords: Coconut chicken, brothy rice, one-pot meal, curry, jasmine rice, comforting dish, Southeast Asian, easy dinner
