Coconut Snowball Truffles Recipe
These Coconut Snowball Truffles are a delightful no-bake treat combining the tropical flavor of desiccated coconut with creamy condensed milk, all coated in a smooth layer of white chocolate. Perfect for parties or a sweet snack, these truffles are easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 350 g desiccated coconut (~4½ cups), plus extra for topping
- 1 tin condensed milk (397g or 14oz)
Coating
- 400 g white chocolate (14oz)
Instructions
- Prepare the tray: Line a large tray with baking paper to prevent sticking and make it easier to place the truffles later.
- Mix coconut and condensed milk: In a large bowl, combine the desiccated coconut and condensed milk thoroughly until you get a sticky and well-combined mixture.
- Shape truffles: Using about 1 heaped tablespoon of the mixture at a time, roll it into balls with your hands. If the mixture becomes too sticky, moisten your hands slightly with water to make rolling easier.
- Freeze to firm up: Place the rolled coconut balls onto the lined tray and freeze them for 30 minutes. This will help them firm up for dipping.
- Melt the white chocolate: Gently melt the white chocolate until smooth, using a microwave or double boiler, ensuring it does not burn.
- Coat the truffles: Dip each coconut ball into the melted white chocolate to coat completely. Return the coated truffles to the lined tray.
- Add coconut topping: Sprinkle extra desiccated coconut on top of the chocolate-coated truffles for decoration.
- Chill to set: Place the truffles in the refrigerator for 1 hour, allowing the white chocolate coating to harden completely before serving.
- Enjoy: Once set, the Coconut Snowball Truffles are ready to be enjoyed as a sweet, indulgent treat.
Notes
- Use slightly damp hands to prevent the coconut mixture from sticking when rolling into balls.
- Freezing the truffles before dipping helps the coating adhere better and prevents them from falling apart.
- Ensure the white chocolate is melted gently to avoid burning and a grainy texture.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- For a festive touch, you can sprinkle colored coconut flakes or edible glitter instead of plain coconut.
Keywords: coconut truffles, no bake dessert, white chocolate truffles, coconut balls, easy sweets
Find it online: https://islawhite.com/coconut-snowball-truffles-recipe/
