Comforting Thai Potsticker Soup for Cozy Nights In Recipe
This Comforting Thai Potsticker Soup is a perfect dish for cozy nights in, blending tender potstickers with a rich coconut-infused broth seasoned with ginger, garlic, and lime. Easy to prepare and wonderfully flavorful, it combines creamy coconut milk, aromatic herbs, and fresh garnishes for a satisfying and warm meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
Ingredients
Scale
For the Potstickers
- 12 pieces potstickers (homemade or frozen)
For the Broth
- 4 cups chicken or vegetable broth
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 can (13.5 oz) coconut milk
- 2 tablespoons soy sauce
For the Brightness
- 2 tablespoons fresh lime juice
For Garnishing
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
Instructions
- Sauté Aromatics: In a large pot, heat a splash of oil over medium heat. Add minced garlic and ginger and sauté for 2-3 minutes until golden and fragrant, releasing their aromatic flavors.
- Create the Broth: Pour in the chicken or vegetable broth and the coconut milk, stirring to combine into a smooth and creamy mixture that forms the base of the soup.
- Simmer the Soup: Bring the soup to a gentle simmer, stirring occasionally to meld the flavors together into a harmonious blend.
- Cook Potstickers: Add the potstickers to the simmering broth and cook for 5-7 minutes until they are heated through and tender, absorbing the delicious flavors.
- Season and Brighten: Adjust the seasoning by adding a splash of soy sauce, then stir in the fresh lime juice to add brightness and a fresh tang to the soup.
- Garnish and Serve: Garnish the soup generously with chopped cilantro and sliced green onions. Ladle into bowls ensuring each serving includes several potstickers, and enjoy the soup hot for a comforting meal.
Notes
- You can use either homemade or store-bought frozen potstickers for convenience.
- Vegetarian or vegan versions can be made by choosing vegetable broth and soy-based or vegetable-filled potstickers.
- Adjust soy sauce amount according to your preference for saltiness.
- Fresh lime juice is key to balancing the rich coconut milk—don’t skip it.
- If desired, add chili flakes or sliced fresh chili for a spicy kick.
- Use fresh cilantro and green onions for garnish to elevate the flavors and add freshness.
Keywords: Thai potsticker soup, coconut milk soup, easy Thai soup, potstickers, comforting soup, quick dinner recipes
