Condensed Milk Bread Recipe

Introduction

Condensed Milk Bread is a soft, slightly sweet loaf that’s perfect for breakfast or tea time. Its tender crumb and delicate flavor come from the addition of sweetened condensed milk, making it a delightful twist on classic bread.

Ingredients

• 3 cups all-purpose flour
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ⅓ cup sweetened condensed milk
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons butter (softened)

For the Egg Wash

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Step 1: In a small bowl, combine the warm milk, sugar, and instant yeast. Let it sit for 5 minutes until the mixture becomes foamy, confirming the yeast is active.
2. Step 2: In a large bowl, whisk together the flour and salt. Add the yeast mixture, sweetened condensed milk, egg, and softened butter. Stir until a rough dough forms.
3. Step 3: Knead the dough by hand on a floured surface for 8 to 10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5 to 7 minutes.
4. Step 4: Shape the dough into a ball and place it in a greased bowl. Cover and let rise in a warm, draft-free area for 45 minutes, or until doubled in size.
5. Step 5: Punch down the dough to release air. Shape as desired—either one loaf or divide into eight balls for buns. Place in a greased loaf pan or on a baking sheet, cover, and rest for 20 minutes.
6. Step 6: Preheat oven to 350°F (175°C). Whisk the egg yolk and milk to make the egg wash and brush it over the dough surface.
7. Step 7: Bake for about 30 minutes until golden brown and hollow-sounding when tapped.
8. Step 8: Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Tips & Variations

• For richer flavor, substitute half the butter with cream cheese.
• Adding a teaspoon of vanilla extract to the dough enhances the aroma.
• Use milk powder in place of some flour for an even softer crumb.
• Brush the bread with melted butter after baking for extra moisture and shine.

Storage

Store the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months. Reheat by toasting slices or warming in the oven wrapped in foil to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can. If using active dry yeast, dissolve it in the warm milk with sugar first and let it activate for about 10 minutes until foamy before mixing it with the flour.

Why is condensed milk used in this bread?

Condensed milk adds sweetness, moisture, and a tender texture to the bread. It also imparts a subtle caramel flavor that makes this bread uniquely delicious.

Condensed Milk Bread Recipe

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★★★★★

4.8 from 441 reviews

This Condensed Milk Bread recipe produces a soft, slightly sweet, and fluffy bread perfect for breakfast or snacks. Infused with the richness of sweetened condensed milk, this bread offers a tender crumb and golden crust, making it perfect for enjoying plain, with butter, or your favorite jam.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 1 loaf or 8 buns 1x
• Category: Bread
• Method: Baking
• Cuisine: Western

Ingredients

Scale 1x2x3x

For the Dough

• 3 cups all-purpose flour
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ⅓ cup sweetened condensed milk
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons butter (softened)

For the Egg Wash

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and instant yeast. Let it sit for 5 minutes until the mixture becomes foamy, confirming that the yeast is active and ready for use.
2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture, sweetened condensed milk, egg, and softened butter. Stir until a rough dough forms, then knead by hand on a floured surface for 8 to 10 minutes until the dough is smooth and elastic. Alternatively, knead using a stand mixer with a dough hook attachment for 5 to 7 minutes.
3. First Rise: Shape the dough into a ball and place it into a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free place for 45 minutes or until it has doubled in size.
4. Shape the Dough: After the dough has doubled, punch it down to release air. Transfer it onto a floured surface and shape it as desired: form into one loaf for the loaf pan or divide into eight equal pieces and shape each into a ball for buns. Place the shaped dough in a greased loaf pan or on a baking sheet for buns. Cover and let rest for 20 minutes to relax and proof slightly.
5. Apply Egg Wash & Bake: Preheat the oven to 350°F (175°C). In a small bowl, whisk together the egg yolk and milk to create the egg wash. Brush this mixture generously over the top of the dough. Bake the bread or buns in the preheated oven for 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
6. Cool & Serve: Remove the bread from the oven and let it cool for 10 minutes in the pan. Then transfer to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy it plain or with butter and jam.

Notes

• For best results, ensure the milk is warm but not hot when activating yeast to avoid killing the yeast.
• Softened butter helps with better dough consistency and softness in the final bread.
• You can divide the dough into buns or make a single loaf depending on your preference.
• If you want a shinier crust, you can apply the egg wash twice: before and midway through baking.
• Make sure the dough is placed in a warm, draft-free area for rising to ensure proper fermentation.
• Store the bread in an airtight container to keep it soft for several days.

Keywords: condensed milk bread, soft bread, sweet bread, homemade bread, easy bread recipe