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Condensed Milk Bread Recipe

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4.8 from 441 reviews

This Condensed Milk Bread recipe produces a soft, slightly sweet, and fluffy bread perfect for breakfast or snacks. Infused with the richness of sweetened condensed milk, this bread offers a tender crumb and golden crust, making it perfect for enjoying plain, with butter, or your favorite jam.

Ingredients

Scale

For the Dough

  • 3 cups all-purpose flour
  • 2 ¼ teaspoons instant yeast (1 packet)
  • ½ teaspoon salt
  • ½ cup warm milk (110°F/43°C)
  • ⅓ cup sweetened condensed milk
  • 2 tablespoons sugar
  • 1 large egg
  • 2 tablespoons butter (softened)

For the Egg Wash

  • 1 egg yolk
  • 1 tablespoon milk

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and instant yeast. Let it sit for 5 minutes until the mixture becomes foamy, confirming that the yeast is active and ready for use.
  2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture, sweetened condensed milk, egg, and softened butter. Stir until a rough dough forms, then knead by hand on a floured surface for 8 to 10 minutes until the dough is smooth and elastic. Alternatively, knead using a stand mixer with a dough hook attachment for 5 to 7 minutes.
  3. First Rise: Shape the dough into a ball and place it into a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free place for 45 minutes or until it has doubled in size.
  4. Shape the Dough: After the dough has doubled, punch it down to release air. Transfer it onto a floured surface and shape it as desired: form into one loaf for the loaf pan or divide into eight equal pieces and shape each into a ball for buns. Place the shaped dough in a greased loaf pan or on a baking sheet for buns. Cover and let rest for 20 minutes to relax and proof slightly.
  5. Apply Egg Wash & Bake: Preheat the oven to 350°F (175°C). In a small bowl, whisk together the egg yolk and milk to create the egg wash. Brush this mixture generously over the top of the dough. Bake the bread or buns in the preheated oven for 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  6. Cool & Serve: Remove the bread from the oven and let it cool for 10 minutes in the pan. Then transfer to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy it plain or with butter and jam.

Notes

  • For best results, ensure the milk is warm but not hot when activating yeast to avoid killing the yeast.
  • Softened butter helps with better dough consistency and softness in the final bread.
  • You can divide the dough into buns or make a single loaf depending on your preference.
  • If you want a shinier crust, you can apply the egg wash twice: before and midway through baking.
  • Make sure the dough is placed in a warm, draft-free area for rising to ensure proper fermentation.
  • Store the bread in an airtight container to keep it soft for several days.

Keywords: condensed milk bread, soft bread, sweet bread, homemade bread, easy bread recipe

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