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Cookie Butter Cookies Recipe

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★★★★★

4.6 from 50 reviews

Delightfully soft and chewy cookie butter cookies made with smooth Biscoff spread and oat flour, offering a rich, spiced flavor that’s perfect for any cookie lover. These quick and easy cookies require simple ingredients, minimal prep, and a brief chilling period to ensure perfect texture and flavor every time.

Ingredients

Scale

Cookie Butter Cookies Ingredients

  • 1 cup cookie butter (also known as Biscoff or Speculoos)
  • ½ cup sugar
  • 1 large egg
  • ⅓ cup oat flour (add up to ½ cup oat flour total if mixture seems too moist)

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the cookies.
  2. Mix Wet Ingredients: In a large bowl, whisk together the egg and sugar until the mixture is smooth and fully combined.
  3. Add Cookie Butter: Stir in the cookie butter to the egg and sugar mixture until evenly incorporated.
  4. Add Oat Flour: Gradually add the oat flour and mix well with a wooden spoon or a mixer paddle attachment until the dough is uniform. Add more flour if needed to achieve a slightly less moist consistency.
  5. Chill the Dough: Cover the bowl and refrigerate the dough for 30 minutes to help the cookies hold their shape during baking.
  6. Form Cookies: Use a small ice cream scoop or tablespoon to form approximately 18 small dough balls. Place them on a parchment-lined baking sheet spaced 1-2 inches apart.
  7. Create Pattern: Gently press a fork on top of each cookie to make a criss-cross pattern before baking. This adds a classic look and helps with even baking.
  8. Bake: Bake in the preheated oven for 6-8 minutes or until the cookies are golden brown around the edges but still soft in the center.
  9. Cool: Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain chewiness.
  • Freezing: Place cooled cookies in a freezer-safe container and freeze for up to 3 months.
  • Chilling: Chilling the dough for 30 minutes prevents spreading and maintains thickness, particularly important when using coconut sugar.
  • Variations: For extra indulgence, sandwich two cookies with more Speculoos or Biscoff spread in the middle.
  • Add-ins: Enhance the recipe by folding in white or regular chocolate chips if desired.

Keywords: cookie butter cookies, Biscoff cookies, Speculoos cookies, oat flour cookies, easy cookie recipe, chewy cookies, quick cookies

Find it online: https://islawhite.com/cookie-butter-cookies-recipe/