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Cookie Dough Protein Balls That Satisfy Your Sweet Cravings Recipe

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★★★★★

5 from 111 reviews

Delicious and nutritious Cookie Dough Protein Balls are the perfect sweet treat to satisfy your cravings while providing a boost of protein. Made with vanilla protein powder, chocolate chips, maple syrup, and peanut butter, these no-bake protein balls are easy to prepare, customizable with optional mix-ins, and ideal for a quick snack or post-workout recovery.

Ingredients

Scale

For the Dough

  • 1 cup vanilla protein powder (any brand)
  • 1/2 cup chocolate chips (dark chocolate can be used)
  • 1/2 cup maple syrup (or honey/agave syrup)
  • 1/2 cup peanut butter or almond butter (sun butter for nut-free option)

For Optional Mix-ins

  • Dried fruit (for natural sweetness)
  • Chopped nuts (for crunch and healthy fats)
  • Seeds (to boost nutritional value)

Instructions

  1. Mix Ingredients: In a large mixing bowl, combine 1 cup of vanilla protein powder, 1/2 cup of chocolate chips, 1/2 cup of maple syrup, and 1/2 cup of peanut butter. Use a spatula to mix thoroughly until a cohesive dough forms.
  2. Form Balls: Take small sections of the dough and roll them into approximately 1-inch diameter balls. This should yield about 12 protein balls.
  3. Chill: Place the protein balls on a parchment-lined baking sheet and cover with plastic wrap. Refrigerate for at least 30 minutes to set.
  4. Store: After chilling, transfer the protein balls to an airtight container for storage. Keep refrigerated until ready to eat.

Notes

  • Great for a quick snack or post-workout recovery.
  • You can customize with dried fruit, nuts, or seeds for added texture and nutrition.
  • Substitute ingredients like honey for maple syrup or sun butter for nut-free options as needed.
  • Store refrigerated for optimal freshness and texture.

Keywords: cookie dough protein balls, protein snack, no-bake protein balls, post-workout snack, healthy sweet treat

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