Cottage Cheese Broccoli Cheddar Soup Recipe

Introduction

This Cottage Cheese Broccoli Cheddar Soup is a creamy and comforting dish perfect for chilly days. It combines fresh broccoli with rich cheddar and smooth cottage cheese for a nutritious twist on a classic favorite.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Croutons for garnish (optional)

Instructions

1. Step 1: Melt butter in a large pot over medium heat. Add the chopped onion and minced garlic, then sauté until the onion is translucent.
2. Step 2: Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10 minutes.
3. Step 3: Use an immersion blender to puree the soup until you reach your desired consistency.
4. Step 4: Stir in the cottage cheese and shredded cheddar cheese until the mixture is melted and smooth.
5. Step 5: Season with salt and pepper to taste. Serve hot, topped with croutons if using.

Tips & Variations

• For a richer flavor, substitute half the vegetable broth with chicken broth.
• To make the soup thicker, add a small potato when simmering the broccoli and broth, then blend together.
• If you prefer a chunkier texture, reserve some broccoli florets before blending and stir them back in at the end.
• Use sharp cheddar for a bolder cheese flavor or mild cheddar for a subtler taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the soup smooth. If the soup thickens too much during storage, add a splash of broth or water while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just increase the simmering time slightly to ensure it’s fully tender before blending.

Is this soup suitable for a low-fat diet?

This recipe uses cottage cheese, which is lower in fat compared to cream, making it a lighter option. You can also use low-fat cheddar cheese to reduce fat content further.

Cottage Cheese Broccoli Cheddar Soup Recipe

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★★★★★

4.7 from 67 reviews

A creamy, comforting Cottage Cheese Broccoli Cheddar Soup that blends tender broccoli with smooth cottage cheese and sharp cheddar, perfect for a cozy meal. This healthy twist on classic broccoli cheddar soup uses cottage cheese to add protein and creaminess without heavy cream.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Optional Garnish

• Croutons for garnish (optional)

Instructions

1. Sauté Aromatics: Melt butter in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant, about 3-5 minutes.
2. Cook Broccoli: Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender, about 10 minutes.
3. Puree Soup: Use an immersion blender directly in the pot to puree the soup until it reaches your desired texture, either completely smooth or slightly chunky according to preference.
4. Add Cheeses: Stir in the cottage cheese and shredded cheddar cheese, allowing them to melt and incorporate fully into the soup, creating a creamy texture.
5. Season: Taste and season the soup with salt and pepper to your liking.
6. Serve: Ladle the soup into bowls and top with optional croutons for added crunch. Serve immediately warm.

Notes

• For a smoother soup, blend longer with the immersion blender or transfer to a countertop blender.
• Use fresh or frozen broccoli florets if fresh is unavailable.
• Adjust cheese quantities to balance creaminess and flavor intensity.
• Croutons add a nice texture but can be omitted for gluten-free diets.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Broccoli cheddar soup, cottage cheese soup, creamy broccoli soup, healthy broccoli soup, vegetarian soup