Cottage Cheese Carrot Cake Bars Recipe
Delightfully moist and nutritious Cottage Cheese Carrot Cake Bars made with almond or oat flour, fresh grated carrots, and a touch of maple syrup for natural sweetness. These bars are perfect as a wholesome snack or a healthy dessert, combining the creamy texture of cottage cheese with warm spices like cinnamon for a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup almond flour (or oat flour)
- ½ cup grated carrot
- 2–3 tbsp maple syrup or honey (optional)
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp cinnamon
- Pinch of salt
- Optional: 2–3 tbsp chopped walnuts or pecans
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the cottage cheese, eggs, maple syrup (if using), and vanilla extract until you have a smooth mixture with no large curds.
- Add Dry Ingredients: Add the almond or oat flour, baking powder, cinnamon, salt, and grated carrot to the wet ingredients. Stir gently until everything is combined. If using, fold in chopped walnuts or pecans for added texture.
- Pour and Smooth: Pour the batter evenly into the prepared baking dish. Use a spatula to smooth out the surface so it bakes evenly.
- Bake: Place the dish in the oven and bake for 25 to 30 minutes, or until the surface is set and a toothpick inserted in the center comes out mostly clean, with only a few moist crumbs attached.
- Cool and Slice: Remove the bars from the oven and allow them to cool for at least 10 minutes. Once cooled, lift from the baking dish and slice into 9 uniform bars.
Notes
- Use oat flour as a nut-free alternative; it results in a softer texture.
- Enhance the flavor by adding spices such as nutmeg, ginger, or stirring in raisins for extra sweetness.
- Drizzle with light cream cheese or yogurt for an indulgent finishing touch.
- Freeze individual bars wrapped in parchment paper for up to two months for convenient, ready-to-eat snacks.
- Warm frozen bars in the microwave for about 10 seconds for a cozy, freshly-baked feel.
Keywords: cottage cheese, carrot cake bars, healthy dessert, gluten free dessert, almond flour, oat flour, baked carrot bars, low sugar carrot cake
Find it online: https://islawhite.com/cottage-cheese-carrot-cake-bars-recipe/
