Cottage Cheese Cookies & Cream Bowl Recipe
Introduction
This Cottage Cheese Cookies & Cream Bowl offers a delightful twist on a classic dessert. Creamy cottage cheese combined with sweet vanilla and crunchy cookies makes for a quick, satisfying treat perfect for any time of day.
Ingredients
- ½ cup cottage cheese
- 1 tbsp cream cheese (optional, for extra creaminess)
- ½ tsp vanilla extract
- ½ tbsp honey (or maple syrup)
- 2 cookies, crushed
- 1 tbsp dark chocolate chips (optional)
- Whipped cream (optional, for topping)
Instructions
- Step 1: In a small bowl, mix the cottage cheese, cream cheese, vanilla extract, and honey until smooth and well combined. For a silkier texture, blend the mixture in a food processor for a few seconds.
- Step 2: Stir in the crushed cookies and dark chocolate chips until they are evenly distributed throughout the mixture.
- Step 3: Spoon the mixture into a serving bowl and top with extra crushed cookies and whipped cream for an authentic cookies & cream experience.
- Step 4: Enjoy immediately, or chill in the fridge for 10–15 minutes to achieve a thicker, dessert-like texture.
Tips & Variations
- Use your favorite cookies to customize the flavor—Oreos or chocolate chip cookies work especially well.
- Swap honey for maple syrup or agave nectar for a different sweetener profile.
- Add a pinch of cinnamon or nutmeg for a subtle warm spice.
- For added crunch, sprinkle chopped nuts on top before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. The texture may thicken over time; stir gently before serving. Enjoy chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe vegan?
You can use plant-based cottage cheese alternatives and vegan cream cheese, along with maple syrup as a sweetener, to create a vegan-friendly version.
Can I prepare this recipe in advance?
Yes, you can prepare it a few hours ahead and keep it chilled. Just add crunchy toppings like cookies or nuts right before serving to maintain their texture.
PrintCottage Cheese Cookies & Cream Bowl Recipe
This Cottage Cheese Cookies & Cream Bowl is a quick and delicious dessert that combines creamy cottage cheese with sweet cookies and chocolate chips. It’s a healthy twist on a classic cookies and cream flavor, perfect for a light snack or dessert. With optional additions like cream cheese and whipped cream, it can be made extra creamy and indulgent or kept simple and nutritious.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- ½ cup cottage cheese
- 1 tbsp cream cheese (optional, for extra creaminess)
- ½ tsp vanilla extract
- ½ tbsp honey (or maple syrup)
- 2 cookies, crushed
- 1 tbsp dark chocolate chips (optional)
Toppings
- Whipped cream (optional, for topping)
- Extra crushed cookies (optional)
Instructions
- Prepare the cream mixture: In a small bowl, combine the cottage cheese, cream cheese (if using), vanilla extract, and honey. Mix thoroughly until the ingredients are smooth and fully incorporated. For a silkier texture, you can quickly blend the mixture in a food processor for a few seconds.
- Add cookies and chocolate chips: Stir in the crushed cookies and dark chocolate chips until they are evenly distributed throughout the mixture, giving the bowl its classic cookies & cream flavor and texture.
- Serve and garnish: Spoon the mixture into a serving bowl. Top with extra crushed cookies and a dollop of whipped cream if desired, to enhance the dessert’s appeal and add richness.
- Chill (optional): Enjoy immediately as a creamy snack, or place the bowl in the refrigerator for 10–15 minutes to allow the flavors to meld and the texture to thicken for a dessert-like experience.
Notes
- The cream cheese is optional and adds extra creaminess and richness to the bowl.
- Honey can be substituted with maple syrup or any sweetener of your choice.
- Use your favorite type of cookies for crushing—chocolate sandwich cookies work best for that authentic cookies & cream taste.
- Blending the mixture ensures a smoother texture but is not mandatory if you prefer some chunkiness.
- Chilling the bowl makes it thicker and more dessert-like, ideal for warm days or when serving as a treat.
- For a dairy-free version, substitute cottage cheese and cream cheese with plant-based alternatives.
Keywords: Cottage cheese dessert, cookies and cream bowl, easy no-bake dessert, healthy dessert, quick cookies and cream, cottage cheese snack
