Cottage Cheese Pizza Snacks Recipe

Introduction

Cottage Cheese Pizza Snacks are a delightful, protein-packed twist on traditional pizza. These mini pizzas feature a creamy cottage cheese base that’s both light and flavorful, perfect for a healthy snack or a fun appetizer. They’re easy to make and customizable with your favorite toppings.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1 tablespoon pizza seasoning (Italian seasoning works well)
• 1 teaspoon baking powder
• 1/2 cup flour
• Marinara sauce or pesto
• 1/2 cup shredded mozzarella
• Pizza toppings such as pepperoni, salami, mushrooms, ham, or other favorites

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a bowl, combine the cottage cheese, eggs, and pizza seasoning. Stir well until evenly mixed.
3. Step 3: Add the baking powder, flour, and shredded mozzarella to the bowl. Stir again to form a sticky dough.
4. Step 4: Line a baking tray with parchment paper. Use an ice cream scoop or spoon to form mini pizza mounds on the tray, then gently press each mound down using the back of the scoop or your fingers.
5. Step 5: Spread a small amount of marinara sauce or pesto on each pizza base. Sprinkle additional shredded mozzarella over the sauce, then add your desired toppings.
6. Step 6: Bake in the preheated oven for about 25 minutes, or until the edges are golden and the cheese is bubbly.
7. Step 7: Remove from the oven and let cool slightly. Serve hot or enjoy cold as a tasty snack.

Tips & Variations

• For a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend.
• Experiment with different herbs such as fresh basil or oregano to tweak the flavor.
• Try using pesto instead of marinara for a different taste profile.
• Add finely chopped vegetables like bell peppers or olives to the topping for extra nutrition and color.

Storage

Store leftover Cottage Cheese Pizza Snacks in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or conventional oven at 350°F (175°C) for 5–7 minutes to maintain crispness. They can also be enjoyed cold as a quick snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these snacks ahead of time?

Yes, you can prepare the dough and form the mini pizzas ahead of time, then store them covered in the refrigerator for up to 24 hours before baking. This helps save time on busy days.

Can I use low-fat or non-dairy cottage cheese?

Low-fat cottage cheese works well and will reduce the fat content slightly. Non-dairy cottage cheese alternatives may alter the texture and flavor, so choose varieties that closely mimic the traditional version for best results.

Cottage Cheese Pizza Snacks Recipe

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★★★★★

4.6 from 87 reviews

Cottage Cheese Pizza Snacks are a healthy and protein-packed twist on traditional pizza, using cottage cheese as a creamy base instead of heavy dough. These mini pizzas are topped with marinara or pesto, shredded mozzarella, and your favorite toppings, baked to golden perfection for a delicious and satisfying snack that’s lower in calories and fat.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini pizza snacks 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Batter

• 1 cup cottage cheese
• 2 eggs
• 1 tablespoon pizza seasoning (Italian seasoning works well)
• 1 teaspoon baking powder
• 1/2 cup flour
• 1/2 cup shredded mozzarella

Toppings

• Marinara sauce or pesto (as needed)
• Additional shredded mozzarella (as desired)
• Pizza toppings such as pepperoni, salami, mushrooms, ham, or other favorites (as desired)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza snacks.
2. Mix Base Ingredients: In a mixing bowl, combine the cottage cheese, eggs, and pizza seasoning thoroughly until well blended.
3. Add Dry Ingredients and Cheese: Stir in the baking powder, flour, and 1/2 cup shredded mozzarella to form the pizza batter.
4. Prepare Baking Tray: Line a baking tray with parchment paper to prevent sticking and facilitate easy cleanup.
5. Form Mini Pizza Bases: Using an ice cream scoop, portion out mini mounds of the batter onto the tray, then gently press each mound down with the back of the scoop to create mini pizza bases.
6. Add Toppings: Spoon marinara sauce or pesto over each base, sprinkle with extra shredded mozzarella, and add your preferred pizza toppings like pepperoni, salami, mushrooms, or ham.
7. Bake: Place the tray in the preheated oven and bake for 25 minutes, or until the edges are golden brown and cheese is bubbly.
8. Serve: Remove from oven and enjoy the snack hot or cold as a delicious, healthier alternative to traditional pizza.

Notes

• You can substitute the flour with almond flour for a gluten-free version, but baking time may vary.
• Adjust the amount of pizza seasoning to taste for more or less intensity.
• These snacks can be prepared ahead of time and reheated in the oven or microwave.
• Use low-fat mozzarella to reduce fat content further.
• Feel free to customize toppings to suit dietary preferences or what you have on hand.

Keywords: cottage cheese pizza, healthy pizza snack, mini pizza bites, protein-packed snack, low calorie pizza