Cottage Cheese Raspberry Mousse Recipe
Introduction
This Cottage Cheese Raspberry Mousse is a light and refreshing dessert that’s both healthy and delicious. With the natural sweetness of raspberries and the creamy texture of cottage cheese, it’s perfect for a quick treat or an elegant finish to any meal.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Step 1: Combine cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor.
- Step 2: Blend the mixture until it becomes smooth and creamy.
- Step 3: Spoon the mousse evenly into four serving glasses.
- Step 4: Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up.
- Step 5: Just before serving, garnish with fresh raspberries and mint leaves.
Tips & Variations
- You can substitute frozen raspberries for fresh ones; just thaw and drain any excess liquid before blending.
- For a vegan or dairy-free option, try using a dairy-free cottage cheese alternative.
- Experiment with different berries or flavored syrups to customize the mousse to your taste.
Storage
Store the mousse in an airtight container in the refrigerator for 2 to 3 days. To enjoy, serve chilled. If needed, give it a gentle stir before serving to restore its smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well. Just thaw them completely and drain any excess liquid before blending to avoid a watery mousse.
Is this mousse suitable for a vegan diet?
To make it vegan, replace the cottage cheese with a dairy-free alternative and use maple syrup instead of honey.
PrintCottage Cheese Raspberry Mousse Recipe
This Cottage Cheese Raspberry Mousse is a light and creamy dessert that combines the rich texture of cottage cheese with the tartness of fresh raspberries, sweetened naturally with honey or maple syrup. Perfectly smooth and refreshing, it’s an easy-to-make treat that can be prepared in minutes and chilled for a delightful finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Calorie
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
Garnish
- Fresh raspberries
- Mint leaves
Instructions
- Blend Ingredients: Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until the mixture becomes smooth and creamy, ensuring the raspberries are fully incorporated without lumps.
- Portion: Spoon the mousse evenly into four serving glasses, making sure each portion has a consistent and attractive presentation.
- Chill: Refrigerate the mousse for at least 1 hour. This allows the flavors to meld together and the mousse to firm up, achieving the perfect texture for serving.
- Garnish & Serve: Just before serving, garnish each mousse with fresh raspberries and a few mint leaves to add color and a fresh accent to the dessert.
Notes
- Frozen Raspberries: Can be used instead of fresh raspberries; thaw completely and drain any excess liquid before blending to maintain the mousse’s texture.
- Dairy-Free Option: Substitute cottage cheese with a dairy-free alternative to make the recipe vegan-friendly.
- Flavor Variations: Experiment by adding other berries like strawberries or blueberries, or try different flavored syrups for variation.
- Storage: Store the mousse in an airtight container in the refrigerator and consume within 2-3 days for best freshness.
Keywords: cottage cheese mousse, raspberry mousse, healthy dessert, easy dessert, low calorie dessert, fruit mousse, no bake dessert
