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Cottage Cheese Raspberry Mousse Recipe

4.6 from 92 reviews

This Cottage Cheese Raspberry Mousse is a light and creamy dessert that combines the rich texture of cottage cheese with the tartness of fresh raspberries, sweetened naturally with honey or maple syrup. Perfectly smooth and refreshing, it’s an easy-to-make treat that can be prepared in minutes and chilled for a delightful finish.

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 1 cup fresh raspberries
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract

Garnish

  • Fresh raspberries
  • Mint leaves

Instructions

  1. Blend Ingredients: Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until the mixture becomes smooth and creamy, ensuring the raspberries are fully incorporated without lumps.
  2. Portion: Spoon the mousse evenly into four serving glasses, making sure each portion has a consistent and attractive presentation.
  3. Chill: Refrigerate the mousse for at least 1 hour. This allows the flavors to meld together and the mousse to firm up, achieving the perfect texture for serving.
  4. Garnish & Serve: Just before serving, garnish each mousse with fresh raspberries and a few mint leaves to add color and a fresh accent to the dessert.

Notes

  • Frozen Raspberries: Can be used instead of fresh raspberries; thaw completely and drain any excess liquid before blending to maintain the mousse’s texture.
  • Dairy-Free Option: Substitute cottage cheese with a dairy-free alternative to make the recipe vegan-friendly.
  • Flavor Variations: Experiment by adding other berries like strawberries or blueberries, or try different flavored syrups for variation.
  • Storage: Store the mousse in an airtight container in the refrigerator and consume within 2-3 days for best freshness.

Keywords: cottage cheese mousse, raspberry mousse, healthy dessert, easy dessert, low calorie dessert, fruit mousse, no bake dessert