Cozy One-Pot Egg Roll Soup with Green Onions and Ginger Recipe

Introduction

This cozy one-pot egg roll soup brings all the delicious flavors of a classic egg roll into a warm, comforting bowl. Featuring ground pork, fresh ginger, and crunchy cabbage, it’s an easy meal that feels both fresh and satisfying.

Ingredients

• 1 pound Ground Pork (substitute ground chicken or turkey if desired)
• 4 cloves Garlic (minced)
• 2 tablespoons Fresh Ginger (grated; ground ginger can work in a pinch)
• 1 tablespoon Soy Sauce (use gluten-free tamari if needed)
• 1 tablespoon Sesame Oil
• 1 medium Yellow Onion (diced; shallots work for a milder flavor)
• 6 cups Chicken Broth (low sodium; vegetable broth for vegetarian options)
• 1 cup Shredded Carrots (can be swapped for red bell pepper)
• 4 cups Green Cabbage (thinly sliced; Napa cabbage is a great alternative)
• 1/2 cup Green Onions (chopped; hold back some for garnish)
• 1 tablespoon Rice Vinegar (apple cider vinegar is a suitable substitute)
• Salt and Pepper (to taste)
• 2 Beaten Eggs (optional; omit for a lighter dish)
• Red Pepper Flakes or Sriracha (optional; for a splash of heat)

Instructions

1. Step 1: In a large pot, heat over medium-high and add the ground pork. Cook for about 5–7 minutes, stirring frequently until the meat is browned and no longer pink. Drain any excess fat.
2. Step 2: Add the diced yellow onion, minced garlic, and grated ginger to the pot with the browned pork. Sauté for 3–4 minutes until the onions are translucent and aromatic.
3. Step 3: Stir in the soy sauce, sesame oil, and rice vinegar, mixing well with the pork and aromatics. Pour in the chicken broth and bring the mixture to a gentle boil.
4. Step 4: Once the broth is bubbling, add the shredded carrots and thinly sliced green cabbage. Reduce heat and let the soup simmer for about 15 minutes.
5. Step 5: If using eggs, slowly drizzle in the beaten eggs while gently stirring the soup in a circular motion to create silky ribbons.
6. Step 6: Taste the soup and adjust seasoning with salt and pepper. Serve topped with the remaining chopped green onions and optional red pepper flakes or sriracha for heat.

Tips & Variations

• Use ground chicken or turkey for a leaner protein option.
• Swap green cabbage for Napa cabbage to achieve a milder texture and flavor.
• Add a splash of soy sauce or tamari at the end for deeper umami.
• For a vegetarian version, replace pork with firm tofu and use vegetable broth.
• Adjust the heat level by adding more or less red pepper flakes or a drizzle of sriracha.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring occasionally. Avoid boiling to keep the eggs from overcooking. This soup is not ideal for freezing due to the eggs and fresh vegetables.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without eggs?

Yes, the eggs are optional and can be omitted if you prefer a lighter or entirely egg-free soup. The flavor remains rich and satisfying without them.

What can I use if I don’t have fresh ginger?

Ground ginger can be used in a pinch. Use about 1 teaspoon of ground ginger to replace 2 tablespoons of fresh grated ginger, though fresh ginger provides the best flavor.

Cozy One-Pot Egg Roll Soup with Green Onions and Ginger Recipe

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★★★★★

4.5 from 84 reviews

This cozy one-pot egg roll soup combines ground pork, fresh ginger, garlic, and a medley of crunchy vegetables simmered in a savory chicken broth. Finished with a drizzle of beaten eggs and garnished with green onions, this comforting dish captures the flavors of an egg roll in a warm, hearty soup that’s perfect for any day.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

For the Soup Base

• 1 pound Ground Pork (substitute ground chicken or turkey if desired)
• 4 cloves Garlic (minced)
• 2 tablespoons Fresh Ginger (grated; ground ginger can work in a pinch)
• 1 tablespoon Soy Sauce (use gluten-free tamari if needed)
• 1 tablespoon Sesame Oil
• 1 medium Yellow Onion (diced; shallots work for a milder flavor)
• 6 cups Chicken Broth (low sodium; vegetable broth for vegetarian options)

For the Crunch

• 1 cup Shredded Carrots (can be swapped for red bell pepper)
• 4 cups Green Cabbage (thinly sliced; Napa cabbage is a great alternative)
• 1/2 cup Green Onions (chopped; hold back some for garnish)

For the Finishing Touches

• 1 tablespoon Rice Vinegar (apple cider vinegar is a suitable substitute)
• Salt and Pepper (to taste)
• 2 Beaten Eggs (optional; omit if you prefer a lighter dish)
• Red Pepper Flakes or Sriracha (optional; for a splash of heat)

Instructions

1. Brown the Meat: In a large pot, heat over medium-high heat and add the ground pork. Cook for about 5–7 minutes, stirring frequently until the meat is browned and no longer pink. Drain any excess fat.
2. Sauté Aromatics: Add the diced yellow onion, minced garlic, and grated ginger to the pot with the browned pork. Sauté for 3–4 minutes until the onions are translucent and aromatic.
3. Add Sauces and Broth: Stir in the soy sauce, sesame oil, and rice vinegar, combining well with the pork and aromatics. Pour in the chicken broth and bring the mixture to a gentle boil.
4. Add Vegetables and Simmer: Once the broth is bubbling, add the shredded carrots and thinly sliced green cabbage. Reduce heat and let the soup simmer for about 15 minutes.
5. Incorporate Eggs (Optional): If you’re adding eggs, slowly drizzle in the beaten eggs while gently stirring the soup in a circular motion to create egg ribbons.
6. Season and Serve: Taste the soup and adjust seasoning with salt and pepper. Serve topped with remaining chopped green onions and a sprinkle of red pepper flakes or sriracha if desired.

Notes

• Ground chicken or turkey can be used instead of pork for a lighter version.
• Use gluten-free tamari in place of soy sauce for a gluten-free version.
• Vegetable broth can be substituted for chicken broth to make it vegetarian.
• Omit eggs for a lighter soup or if preferred.
• Adjust red pepper flakes or sriracha to your desired spice level.
• Shredded carrots can be swapped with red bell pepper for a different crunch.
• Napa cabbage is a great alternative to green cabbage for a milder taste.

Keywords: egg roll soup, one pot soup, ground pork soup, Asian soup, healthy soup, easy soup recipe, comfort food