Cozy White Bean Mushroom Stew Recipe

Introduction

This Cozy White Bean Mushroom Stew is a hearty and comforting dish perfect for any day you crave something warm and nourishing. Packed with tender mushrooms and protein-rich white beans, it’s easy to make and full of flavor.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 8 ounces cremini mushrooms, sliced
• 8 ounces shiitake mushrooms, sliced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 bay leaf
• 4 cups vegetable broth
• 2 cans (15 ounces each) white beans, drained and rinsed
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Chopped parsley for garnish

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat.
2. Step 2: Add the diced onion and sauté until translucent, about 5 minutes.
3. Step 3: Stir in the garlic, carrots, and celery; cook for an additional 3 minutes.
4. Step 4: Add the cremini and shiitake mushrooms, and cook until they release their moisture and become tender.
5. Step 5: Stir in the thyme, rosemary, and bay leaf.
6. Step 6: Pour in the vegetable broth and bring to a boil.
7. Step 7: Add the white beans, reduce the heat, and simmer for 20-25 minutes.
8. Step 8: Season with salt and pepper to taste.
9. Step 9: Remove the bay leaf, and stir in the lemon juice.
10. Step 10: Garnish with chopped parsley before serving.

Tips & Variations

• For a creamier texture, blend a portion of the stew before adding the lemon juice.
• Substitute shiitake mushrooms with cremini or button mushrooms if unavailable.
• Add a pinch of red pepper flakes for a hint of spice.
• Serve with crusty bread or over cooked grains like rice or quinoa for a complete meal.

Storage

Store leftover stew in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of vegetable broth or water if needed to loosen the stew.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned mushrooms instead of fresh?

Fresh mushrooms provide better texture and flavor in this stew, but in a pinch, well-drained canned mushrooms can be used. Adjust cooking times accordingly as canned mushrooms require less cooking.

Is this stew suitable for freezing?

Yes, you can freeze the stew for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator and reheat on the stove.

Cozy White Bean Mushroom Stew Recipe

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★★★★★

4.7 from 581 reviews

This Cozy White Bean Mushroom Stew is a hearty, nutritious, and flavorful plant-based dish featuring a medley of mushrooms, white beans, and fresh vegetables simmered together in fragrant herbs and vegetable broth. Perfect for a comforting meal that’s rich in protein, fiber, and essential vitamins, this stew combines earthy mushrooms with the wholesome creaminess of white beans, enhanced by aromatic thyme, rosemary, and a hint of lemon. Ideal for a satisfying vegan dinner that supports immune health and digestion.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Stew
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 8 ounces cremini mushrooms, sliced
• 8 ounces shiitake mushrooms, sliced

Herbs and Seasonings

• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Chopped parsley for garnish

Liquids and Canned Goods

• 2 tablespoons olive oil
• 4 cups vegetable broth
• 2 cans (15 ounces each) white beans, drained and rinsed

Instructions

1. Heat the Olive Oil: Warm 2 tablespoons of olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
2. Sauté the Onions: Add the diced onion to the pot and cook, stirring occasionally, until they are translucent and soft, about 5 minutes.
3. Add Garlic, Carrots, and Celery: Stir in the minced garlic, sliced carrots, and chopped celery, cooking for another 3 minutes to build the base flavor.
4. Cook the Mushrooms: Add the sliced cremini and shiitake mushrooms to the pot and sauté until they release their moisture and turn tender, enhancing the stew’s earthy taste.
5. Incorporate Herbs: Stir in 1 teaspoon each of thyme and rosemary along with the bay leaf to infuse the stew with aromatic herb flavors.
6. Add Broth and Bring to Boil: Pour in 4 cups of vegetable broth and bring the mixture to a boil to combine the flavors.
7. Simmer with White Beans: Add the drained and rinsed white beans, reduce the heat to low, and let the stew simmer gently for 20-25 minutes so all the ingredients meld together.
8. Season and Finish: Season the stew with salt and pepper according to taste, remove the bay leaf, then stir in 1 tablespoon of fresh lemon juice to brighten the flavors.
9. Garnish and Serve: Sprinkle chopped parsley on top before serving to add a pop of color and freshness.

Notes

• Use low-sodium vegetable broth if you want to control the salt content.
• For a creamier texture, you can partially mash some of the white beans before adding the lemon juice.
• This stew stores well and tastes even better the next day after the flavors have fully melded.
• Feel free to swap in other mushroom varieties like button or portobello depending on availability.

Keywords: White bean stew, mushroom stew, vegan stew, hearty vegan dinner, plant-based recipe, healthy comfort food, immune boosting stew