Introduction

Crab Rangoon Dip is a creamy, flavorful appetizer that combines the classic flavors of crab rangoon in an easy-to-share dip form. It’s perfect for parties or casual gatherings and pairs wonderfully with crispy wonton chips or your favorite dippers.

The image shows a white oval dish filled with a creamy, cheesy dip topped with a shiny layer of bright orange sweet chili sauce, sprinkled with small green onion slices and red chili pieces. The dish is placed on a white round plate surrounded by crispy golden-brown triangular chips sprinkled lightly with green onion pieces. One chip is dipped halfway into the creamy dip, showing a thick, smooth, and rich texture beneath the sauce. The plate rests on a white marbled surface with a small piece of green onion and part of a white cloth with red stripes visible at the corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup crab meat (imitation or canned lump crab meat, drained very well)
8 ounces cream cheese (at room temperature)
¼ cup mayonnaise
¼ cup sour cream
2 cloves garlic (finely minced)
4 green onions (thinly sliced, white and green parts)
2 teaspoons soy sauce
½ teaspoon sugar
1 cup mozzarella cheese
½ cup mozzarella cheese (shredded, for topping)
½ cup Thai sweet chili sauce (optional)
24 wonton wraps (cut in half)
Vegetable oil (for frying)
1 green onion (thinly sliced, for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C). If the cream cheese is not at room temperature, warm it slightly in the microwave for about 10 seconds until soft but not melted.
Step 2: In a medium bowl, combine the crab meat, cream cheese, mayonnaise, sour cream, minced garlic, sliced green onions, soy sauce, sugar, and 1 cup mozzarella cheese. Mix well until evenly blended.
Step 3: Transfer the mixture to an oven-safe baking dish (around 1 quart or an 8″x8″ square dish works well). Evenly sprinkle the reserved ½ cup shredded mozzarella cheese on top.
Step 4: Bake in the preheated oven for 20 to 25 minutes, or until the dip is bubbly and the cheese on top starts to brown slightly.
Step 5: While the dip bakes, prepare the wonton chips. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the wonton halves in batches until golden and crispy, then drain on paper towels.
Step 6: If desired, drizzle the Thai sweet chili sauce over the hot dip and spread it evenly with a spoon. This adds a subtle sweet and spicy touch but can be skipped if preferred.
Step 7: Garnish the dip with the sliced green onion. Serve warm alongside the crispy wonton chips for dipping. Enjoy!

Tips & Variations

Use fresh crab meat for a more delicate flavor, or stick to imitation crab for convenience and budget.
For a lighter version, substitute half the mayonnaise with Greek yogurt.
If you don’t want to fry won ton chips, bake them in a single layer at 400°F (200°C) for 6-8 minutes until crispy.
Add a dash of hot sauce or red pepper flakes to the dip for extra heat.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through, stirring occasionally. Wonton chips are best served fresh but can be kept in an airtight container at room temperature for up to 2 days to maintain crispness.

How to Serve

The dish shows a white oval bowl filled with three layers: the bottom creamy white layer, a middle layer of melted cheese with a slightly golden brown edge, and a top layer of glossy orange-red sweet chili sauce sprinkled with small slices of green scallions. This bowl is placed on a white plate that holds several golden-brown crispy chips scattered around, each with small bubbles and topped with bits of green scallions. There is a small piece of imitation crab with white and orange colors and a couple of long green chives resting alongside the bowl on the plate. The whole setting is on a white marbled surface with soft, natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day ahead and refrigerate it. Bring it to room temperature before baking to ensure even heating.

What can I use if I don’t have cream cheese?

Cream cheese is key for the creamy texture, but a blend of ricotta and sour cream can be used as a substitute in a pinch, though the flavor will be slightly different.