Cranberry Jalapeño Cream Cheese Dip That Steals the Show Recipe
Introduction
This Cranberry Jalapeño Cream Cheese Dip is a vibrant appetizer that perfectly balances tangy sweetness with a spicy kick. It’s effortless to prepare and always a hit at gatherings, pairing wonderfully with crackers, chips, or fresh veggies.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese until smooth.
- Step 2: Add the cranberry sauce, jalapeños, green onions, garlic powder, salt, and black pepper to the cream cheese.
- Step 3: Mix well until all ingredients are fully combined.
- Step 4: Chill the dip in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Step 5: Serve chilled with crackers, chips, or fresh vegetables for dipping.
Tips & Variations
- Adjust the quantity of jalapeños according to your preferred spice level for milder or hotter dip.
- For a smoother texture, blend the dip in a food processor until creamy.
- Try adding a touch of lime juice for extra brightness.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, serve chilled or let sit at room temperature for a few minutes to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip benefits from resting in the refrigerator for at least 30 minutes to allow the flavors to meld, so making it a few hours or even a day ahead works perfectly.
What can I serve this dip with?
This dip pairs well with a variety of dippers such as crackers, tortilla chips, pita chips, or fresh veggies like celery, carrots, and bell peppers.
PrintCranberry Jalapeño Cream Cheese Dip That Steals the Show Recipe
This Cranberry Jalapeño Cream Cheese Dip is a vibrant and flavorful appetizer that perfectly balances creamy, sweet, and spicy notes. It’s an easy no-cook recipe that combines smooth cream cheese with tangy cranberry sauce and a kick of fresh jalapeños, making it an ideal crowd-pleaser for parties or casual gatherings.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Beat cream cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy to form the base of the dip.
- Add flavorings: Stir in the cranberry sauce, finely chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper.
- Mix thoroughly: Combine all ingredients well until the mixture is uniform in texture and flavor.
- Chill: Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
- Serve: Present the chilled dip with your choice of crackers, chips, or fresh vegetables for dipping.
Notes
- Adjust the amount of jalapeños depending on how spicy you prefer your dip.
- For an extra smooth texture, blend all ingredients in a food processor instead of mixing by hand.
- Store any leftovers in an airtight container in the refrigerator and consume within 3 days for best quality.
Keywords: Cranberry Jalapeño Cream Cheese Dip, Holiday Dip, Festive Appetizer, Spicy Cream Cheese Dip, Easy Party Dip
