Cranberry Jalapeño Cream Cheese Dip That Steals the Show Recipe
This Cranberry Jalapeño Cream Cheese Dip is a vibrant and flavorful appetizer that perfectly balances creamy, sweet, and spicy notes. It’s an easy no-cook recipe that combines smooth cream cheese with tangy cranberry sauce and a kick of fresh jalapeños, making it an ideal crowd-pleaser for parties or casual gatherings.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Beat cream cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy to form the base of the dip.
- Add flavorings: Stir in the cranberry sauce, finely chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper.
- Mix thoroughly: Combine all ingredients well until the mixture is uniform in texture and flavor.
- Chill: Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
- Serve: Present the chilled dip with your choice of crackers, chips, or fresh vegetables for dipping.
Notes
- Adjust the amount of jalapeños depending on how spicy you prefer your dip.
- For an extra smooth texture, blend all ingredients in a food processor instead of mixing by hand.
- Store any leftovers in an airtight container in the refrigerator and consume within 3 days for best quality.
Keywords: Cranberry Jalapeño Cream Cheese Dip, Holiday Dip, Festive Appetizer, Spicy Cream Cheese Dip, Easy Party Dip
