Creamy Banana Greek Frozen Yogurt Recipe
This Banana Greek Frozen Yogurt is a deliciously creamy and healthy dessert made with ripe bananas and tangy Greek yogurt. Naturally sweetened and lightly spiced with cinnamon and vanilla, it’s a refreshing treat perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Frozen Fruit
- 3 ripe bananas, sliced and frozen
Dairy
- 2 cups plain Greek yogurt
Flavorings
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Blend Frozen Bananas: Place the frozen banana slices, vanilla extract, and ground cinnamon into a blender or food processor. Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure an even texture.
- Combine with Greek Yogurt: Transfer the banana puree to a mixing bowl. Add the plain Greek yogurt and gently fold together until the mixture is well combined and smooth.
- Serve or Freeze: Serve immediately for a soft-serve style frozen yogurt, or transfer to a container and freeze for 1-2 hours for a firmer texture before serving.
Notes
- For best results, use very ripe bananas that have been frozen overnight or longer.
- You can adjust the sweetness by adding a drizzle of honey or maple syrup if desired.
- This recipe can be made dairy-free by substituting Greek yogurt with a plant-based yogurt alternative.
- To enhance flavor, try adding a handful of chopped nuts or dark chocolate chips before serving.
- Store leftovers in an airtight container in the freezer for up to 1 week.
Keywords: banana frozen yogurt, Greek yogurt dessert, healthy frozen treat, easy frozen yogurt, low fat dessert
Find it online: https://islawhite.com/creamy-banana-greek-frozen-yogurt-recipe/
