Creamy Banana Pepper Chicken Dip Recipe
This Creamy Banana Pepper Chicken Dip is a deliciously cheesy and mildly spicy appetizer combining shredded chicken with tangy banana peppers, cream cheese, and a blend of mozzarella and cheddar. Perfectly baked until bubbly and golden, it’s an inviting dish to serve warm with chips, crackers, or toasted bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Peppers
- 2 cups cooked, shredded chicken breast
- 1 cup chopped banana peppers (mild or hot, to taste)
Dairy and Creamy Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
Spices and Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt and black pepper to taste
Optional Garnish
- Chopped green onions or parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking.
- Prepare Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and well incorporated.
- Add Seasonings: Mix in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Ensure the spices are evenly distributed throughout the creamy base.
- Incorporate Chicken and Cheeses: Gently fold in the shredded chicken, chopped banana peppers, mozzarella, and cheddar cheese until all ingredients are well combined.
- Transfer and Smooth: Spoon the mixture into the prepared baking dish and smooth the top with a spatula for even baking.
- Bake the Dip: Place the dish in the preheated oven and bake uncovered for 20 to 25 minutes, until the dip is hot, bubbly, and the cheeses have melted thoroughly.
- Optional Broil: For a lightly browned, golden top, broil the dip for 2 to 3 minutes, keeping a close eye to prevent burning.
- Cool and Garnish: Remove the dip from the oven and allow it to cool slightly for safe and optimal serving texture. Garnish with chopped green onions or parsley if desired.
- Serve: Serve the warm dip with chips, crackers, or toasted bread for a crowd-pleasing appetizer or snack.
Notes
- Use mild or hot banana peppers depending on your heat preference.
- Shredded rotisserie chicken is a convenient shortcut for cooked shredded chicken breast.
- For a richer flavor, try using smoked cheddar cheese.
- To make ahead, prepare the dip mixture and refrigerate for up to 24 hours before baking.
- Broiling time is optional but adds a flavorful golden crust; watch carefully to avoid burning.
- Serve with a variety of dippers like pita chips, vegetable sticks, or baguette slices for added variety.
Keywords: banana pepper chicken dip, creamy chicken dip, baked chicken dip, party appetizer, cheesy chicken dip
Find it online: https://islawhite.com/creamy-banana-pepper-chicken-dip-recipe/
