Creamy Boursin Chicken Soup Recipe

Introduction

This Creamy Boursin Chicken Soup is a comforting and flavorful meal perfect for chilly days. Tender chicken, earthy mushrooms, and aromatic herbs combine with luscious Boursin cheese to create a rich, satisfying dish that feels both cozy and elegant.

Ingredients

• 8 ounces skinless boneless chicken thighs or breasts, cut into bite-size pieces
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces mushrooms, sliced (cremini, baby bella, or mixed)
• 1 small onion, diced
• 2-3 cloves garlic, minced
• ½ teaspoon fresh thyme or dried thyme
• ½ cup dry white wine (optional, substitute broth if preferred)
• 4 cups chicken broth
• ¼ cup orzo pasta (or more for thicker soup)
• 1 (5.2 ounce) wheel Boursin cheese (garlic & herb or shallot & chive)
• ½ cup heavy cream or half-and-half (optional for extra richness)

Instructions

1. Step 1: Season the chicken pieces with salt and black pepper. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Sear the chicken until browned and cooked through, about 5-6 minutes. Remove from the pot and set aside.
2. Step 2: In the same pot, melt the butter. Add the sliced mushrooms and cook undisturbed for 3-4 minutes to develop a golden sear. Stir in the diced onion and cook until softened, about 5 minutes. Add the minced garlic and thyme, sautéing for another minute.
3. Step 3: Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until mostly reduced.
4. Step 4: Add the chicken broth and bring the mixture to a boil. Stir in the orzo pasta and reduce the heat to medium. Simmer for 8-10 minutes until the orzo is tender.
5. Step 5: Stir in the Boursin cheese until fully melted. Return the cooked chicken to the pot. If using, pour in the heavy cream or half-and-half and simmer for another 2-3 minutes until heated through.
6. Step 6: Taste and adjust seasoning with additional salt and black pepper if needed. Garnish with chopped parsley, lemon zest, or grated Parmesan as desired before serving.

Tips & Variations

• For a keto or low-carb version, simply omit the orzo pasta to reduce carbohydrates.
• To make it paleo-friendly, replace orzo with cauliflower rice or zucchini noodles, use ghee instead of butter, and omit the heavy cream.
• Whole30 adaptations include using compliant broth, swapping butter for ghee, leaving out orzo and cream, and replacing Boursin with a homemade herb cashew cream.
• Make it gluten-free by using gluten-free pasta or rice instead of orzo.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from separating. If the soup thickens too much, add a splash of broth or water to loosen it before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well in this recipe. Just be sure to cut them into evenly sized pieces and watch the cooking time to avoid drying out.

Is it necessary to use white wine?

No, the white wine is optional and adds a subtle depth of flavor. You can substitute it with an equal amount of chicken broth if you prefer to avoid alcohol.

Creamy Boursin Chicken Soup Recipe

Print Recipe

★★★★★

4.9 from 86 reviews

This Creamy Boursin Chicken Soup combines tender chicken pieces, sautéed mushrooms, and aromatic herbs in a rich broth enhanced with creamy Boursin cheese and orzo pasta. The soup is hearty yet velvety, perfect for a comforting meal, and easily adaptable for various dietary needs.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 8 ounces skinless boneless chicken thighs or breasts, cut into bite-size pieces
• Salt and black pepper to taste
• 1 tablespoon olive oil

Vegetables and Aromatics

• 2 tablespoons butter
• 8 ounces mushrooms, sliced (cremini, baby bella, or mixed)
• 1 small onion, diced
• 2–3 cloves garlic, minced
• ½ teaspoon fresh thyme or ½ teaspoon dried thyme

Liquids and Cheese

• ½ cup dry white wine (optional, substitute broth if preferred)
• 4 cups chicken broth
• ¼ cup orzo pasta (more if thicker soup desired)
• 1 (5.2 ounce) wheel Boursin cheese (garlic & herb or shallot & chive)
• ½ cup heavy cream or half-and-half (optional for extra richness)

Instructions

1. Sear the Chicken: Season the bite-sized chicken pieces with salt and black pepper. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and sear until browned and cooked through, about 5-6 minutes. Remove the chicken and set aside.
2. Sauté the Veggies: In the same pot, melt 2 tablespoons butter. Add sliced mushrooms and cook undisturbed for 3-4 minutes to achieve a golden sear. Stir in diced onion and cook until softened, about 5 minutes, then add minced garlic and thyme. Sauté everything together for 1 more minute.
3. Deglaze: Pour in ½ cup dry white wine and scrape the browned bits from the bottom of the pot. Let it simmer for 2-3 minutes until the wine mostly reduces.
4. Simmer the Soup: Add 4 cups chicken broth to the pot and bring to a boil. Stir in ¼ cup orzo pasta, reduce heat to medium, and simmer for 8-10 minutes until the orzo is tender.
5. Add Creaminess: Stir in the entire wheel of Boursin cheese until fully melted and integrated into the soup. Return the cooked chicken to the pot. If using, pour in ½ cup heavy cream or half-and-half and simmer for an additional 2-3 minutes to heat through.
6. Taste and Finish: Adjust seasoning with additional salt and black pepper to taste. Optionally, garnish with chopped parsley, lemon zest, or grated parmesan before serving.

Notes

• For a keto or low-carb version, omit the orzo pasta to reduce net carbs to about 6 grams per serving.
• For paleo adaptation, substitute orzo with cauliflower rice or zucchini noodles, use ghee instead of butter, and omit heavy cream.
• For Whole30 compliance, use a compliant broth, replace butter with ghee, omit orzo and heavy cream, and substitute Boursin with homemade herb cashew cream.
• To make this gluten-free, replace orzo with gluten-free pasta or rice.

Keywords: Boursin chicken soup, creamy chicken soup, mushroom chicken soup, comfort soup, easy chicken soup, orzo chicken soup