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Creamy Coconut Chicken Curry

Creamy Coconut Chicken Curry
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★★★★★

5 from 11 reviews

This creamy coconut chicken curry is a flavorful and comforting dish featuring tender chicken simmered in a rich blend of coconut milk, spices, and fresh vegetables. Perfect for a weeknight dinner, it’s easy to prepare and pairs wonderfully with rice or naan.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon coconut oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 red bell pepper, sliced
  • 1 cup green peas (fresh or frozen)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice or naan, for serving

Instructions

  1. Prepare aromatics: Heat coconut oil in a large pot or Dutch oven over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and grated ginger and cook for an additional minute until fragrant.
  2. Add spices and chicken: Sprinkle in the curry powder, ground cumin, and turmeric powder. Stir well to combine and toast the spices briefly. Add the chicken pieces, cooking for 5-7 minutes until browned on all sides.
  3. Add liquids and simmer: Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then reduce heat to low. Cover and cook for about 15 minutes, allowing flavors to meld.
  4. Add vegetables and finish cooking: After 15 minutes, add the sliced red bell pepper and green peas. Stir and continue to simmer uncovered for another 5-7 minutes until vegetables are tender and chicken is fully cooked. Season with salt and pepper to taste.
  5. Serve and garnish: Remove from heat and garnish with freshly chopped cilantro. Serve hot over cooked rice or with naan bread.

Notes

  • Adjust the amount and type of spices to suit your preferred heat and flavor intensity.
  • Fresh or frozen peas both work well; add frozen peas directly without thawing.
  • Serving with rice or naan completes the meal and balances the rich curry flavors.

Nutrition

Keywords: coconut chicken curry, creamy curry recipe, easy chicken curry, coconut milk curry, stovetop curry, Asian chicken dish

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