Creamy Coconut Pudding: Your Ultimate Tropical Dessert Fix Recipe
Creamy Coconut Pudding is a luscious tropical dessert made with full-fat coconut milk, rich egg yolks, and a hint of coconut extract. This smooth pudding is thickened with cornstarch and gently cooked on the stovetop to perfect creaminess. Served chilled and optionally garnished with toasted coconut flakes, fresh tropical fruit, and whipped cream, it’s the ultimate indulgence for coconut lovers and a refreshing treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
For the Pudding
- 1 can (13.5 oz) Full-fat Coconut Milk
- 2 large Egg Yolks
- 1/2 cup White Sugar (or substitute with coconut sugar)
- 1/4 cup Cornstarch
- 2 tablespoons Butter (or substitute with coconut oil for dairy-free)
- 1 teaspoon Coconut Extract (optional but recommended)
For Garnishing (Optional)
- 1/4 cup Toasted Coconut Flakes
- 1 cup Fresh Tropical Fruit (such as mango, pineapple, or papaya)
- 1 cup Whipped Cream
Instructions
- Mix Ingredients: In a medium saucepan over medium heat, whisk together the coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract until smooth and fully combined, ensuring there are no lumps from the cornstarch.
- Cook the Pudding: Continue to cook the mixture over medium heat, whisking constantly to prevent lumps and sticking. Cook until the mixture thickens and coats the back of a spoon, which typically takes about 4 to 7 minutes.
- Portion and Chill: Once thickened, remove from heat and immediately divide the pudding into individual serving dishes for portioning.
- Refrigerate: Place the pudding in the refrigerator and chill for at least 15 to 20 minutes to allow it to fully set and develop its creamy texture.
- Garnish and Serve: Before serving, optionally garnish with toasted coconut flakes, fresh tropical fruit, and a dollop of whipped cream for added texture and flavor.
Notes
- For added flavor, incorporate lime zest or mango puree into the pudding mixture before thickening.
- Ensure to toast the coconut flakes before garnishing to enhance their aroma and crunch.
- Use coconut oil as a dairy-free alternative to butter to make this pudding suitable for those avoiding dairy.
- If using coconut sugar, the pudding will have a deeper, caramel-like flavor.
- Constant whisking is essential to avoid lumps and achieve a smooth pudding consistency.
Keywords: coconut pudding, tropical dessert, creamy pudding, coconut milk dessert, stovetop pudding, dairy-free option
