Creamy Garlic Chicken Gnocchi Skillet Recipe
This Creamy Garlic Chicken Gnocchi Skillet is a comforting and easy one-pan meal featuring tender chicken, golden gnocchi, and a rich garlic Parmesan cream sauce. Cooked in a single skillet, this dish combines Italian seasoning, sauteed garlic, and melted Parmesan for an indulgent yet simple dinner perfect for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken and Seasonings
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tsp Italian seasoning
Main Ingredients
- 1 lb potato gnocchi (fresh or store-bought)
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth for a vegetarian option)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter (divided)
- Red pepper flakes (optional)
Optional Add-ins
- 1 cup spinach or kale (optional)
Instructions
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 6-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Gnocchi: In the same skillet, add the remaining tablespoon of olive oil. Add the gnocchi and cook for 3-4 minutes, stirring occasionally, until they develop a golden crust on the outside. Remove the gnocchi from the skillet and set aside.
- Make the Sauce: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor. Stir in the heavy cream and grated Parmesan cheese, and cook for about 2-3 minutes, stirring occasionally until the sauce thickens slightly.
- Combine Ingredients: Return the cooked chicken and gnocchi to the skillet, gently tossing to coat evenly with the creamy sauce. If using, stir in the spinach or kale, cooking for 1-2 minutes until the greens are wilted and tender.
- Serve: Taste the dish and adjust seasoning with additional salt, pepper, or red pepper flakes as desired. Serve the skillet hot, garnished with extra Parmesan cheese and fresh herbs if preferred.
Notes
- You can substitute heavy cream with coconut cream or cashew cream for a dairy-free version.
- Vegetarian option: replace chicken with mushrooms or extra vegetables and use vegetable broth instead of chicken broth.
- For extra heat, add red pepper flakes when sautéing the garlic or as topping.
- Fresh gnocchi cooks faster than frozen; adjust timing accordingly.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
Keywords: Creamy Garlic Chicken Gnocchi, One-Pot Meal, Garlic Parmesan Sauce, Comfort Food, Easy
