Creamy Garlic Shrimp Pasta Recipe

If you are craving something that feels indulgent yet comes together effortlessly, this Creamy Garlic Shrimp Pasta is going to steal your heart. Imagine perfectly cooked linguine coated in a rich, velvety garlic cream sauce that’s studded with juicy, pan-seared shrimp. Each bite bursts with brightness from a touch of lemon and just the right amount of spice from red pepper flakes, making this dish the ultimate comfort food with a classy twist. Whether for a cozy weeknight or an impressive dinner for friends, this pasta recipe hits all the right notes in flavor, texture, and ease.

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in bringing the Creamy Garlic Shrimp Pasta to life with wonderful layers of flavor and texture. These simple but essential elements combine to give you an irresistibly creamy, garlicky sauce balanced perfectly by smoky shrimp and fresh herbs.

• Pasta (12 oz): Choose linguine, spaghetti, or fettuccine for the perfect noodle texture to hold the sauce.
• Salt (1/2 tsp for boiling water): Enhances pasta flavor while it cooks.
• Large shrimp (1 lb, peeled and deveined): Provides tender, flavorful protein that cooks quickly.
• Olive oil (1 tbsp): Essential for giving shrimp a golden sear without overpowering the sauce.
• Smoked paprika (1/2 tsp): Adds a subtle smoky warmth to the shrimp seasoning.
• Garlic powder (1/2 tsp): Boosts garlic flavor on the shrimp for depth.
• Salt and pepper: The classic duo to balance flavors throughout the dish.
• Unsalted butter (2 tbsp): Creates the luscious base for the cream sauce.
• Fresh garlic (4 cloves, minced): Gives the sauce that unmistakable aromatic punch.
• Heavy cream (1 cup): Makes the sauce luxuriously smooth and rich.
• Parmesan cheese (1/2 cup grated): Adds savory umami and creamy thickness.
• Red pepper flakes (1/4 tsp, optional): A tiny kick of heat to wake up the palate.
• Lemon juice (1 tsp): Brightens and balances the richness of the cream.
• Fresh parsley (2 tbsp, chopped): Brings fresh herbaceous notes and pretty color for garnish.
• Extra Parmesan cheese: For sprinkling on top just before serving.

How to Make Creamy Garlic Shrimp Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. This salt infuses the pasta, making it flavorful from the inside out. Cook your chosen pasta according to the package instructions until just al dente—meaning it should have a slight bite to it. Before draining, reserve half a cup of the pasta water; this starchy liquid is pure gold when it comes to adjusting your sauce later. Set the pasta aside for the next step.

Step 2: Cook the Shrimp

While the pasta is cooking, season your peeled and deveined shrimp with smoked paprika, garlic powder, salt, and pepper. This simple yet impactful spice mix transforms the shrimp into a smoky, garlicky delight. Heat olive oil in a large skillet over medium-high heat and cook the shrimp for about 2 to 3 minutes on each side. You’re looking for a beautiful pink color and opaque texture—don’t overcook! Once cooked, transfer the shrimp to a plate and set it aside, keeping those tasty browned bits in the pan.

Step 3: Prepare the Garlic Cream Sauce

Using the same skillet, melt the butter over medium heat. Add your minced garlic and sauté gently until fragrant, about 1 to 2 minutes—don’t let it brown, as that can turn bitter. Slowly pour in the heavy cream and bring it to a gentle simmer, stirring frequently. Stir in the grated Parmesan cheese, which will melt into the cream, thickening the sauce beautifully. If you like a little heat, sprinkle in the red pepper flakes now. Let the sauce simmer for a couple more minutes until it’s a bit thicker, then finish with a splash of lemon juice for brightness and adjust the seasoning with salt and pepper to your taste.

Step 4: Combine Pasta and Sauce

Add your cooked pasta right into the skillet with the sauce, tossing gently to make sure every strand of pasta is fully coated. If the sauce feels too thick, stir in reserved pasta water a little at a time. This not only loosens the sauce but also helps it cling to the pasta in that perfect creamy way. Return the shrimp to the pan, giving everything a gentle toss to combine all those wonderful flavors.

Step 5: Serve Hot and Enjoy

Divide the Creamy Garlic Shrimp Pasta among your favorite pasta bowls or plates. Garnish liberally with freshly chopped parsley and a shower of extra Parmesan cheese for a finish that looks as good as it tastes. Serve immediately to enjoy the full creaminess and bold garlic flavors at their best.

How to Serve Creamy Garlic Shrimp Pasta

Garnishes

Fresh parsley and extra Parmesan are classic choices that add fresh, herbal brightness and savory depth to the finished dish. Feel free to add a light drizzle of good quality olive oil or even a few twists of cracked black pepper for visual appeal and an added kick. A lemon wedge on the side never hurts if someone wants a little extra zesty citrus.

Side Dishes

This dish pairs beautifully with simple garlic bread or a crisp green salad dressed lightly with vinaigrette. The freshness of a salad balances the richness of the creamy sauce, while crusty bread helps sop up every last bit—because there will be plenty of saucy goodness left on your plate!

Creative Ways to Present

For a special occasion, serve the pasta in individual shallow bowls with a sprinkle of microgreens or edible flowers for a pop of color. Another fun idea is to twist the pasta into neat nests before plating—the presentation looks restaurant-worthy and makes portioning a breeze. If you want to jazz it up further, toast some pine nuts or sprinkle crispy bacon bits on top for added texture.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of this Creamy Garlic Shrimp Pasta, store them in an airtight container in the refrigerator. Ideally, consume within 2 days since the seafood is best fresh. Keep in mind the pasta might absorb more sauce overnight, so it can become thicker when refrigerated.

Freezing

Freezing this dish is not recommended because the cream sauce can separate and change texture when thawed. For best results, enjoy this pasta freshly made or refrigerate and consume within a couple of days.

Reheating

To reheat, warm the pasta gently on the stove over low heat, adding a splash of cream or milk to help loosen the sauce. Avoid microwaving at high power to prevent curdling and drying out the shrimp. Stir frequently to ensure even heating and creaminess.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works great as long as it is fully thawed, patted dry, and properly drained before cooking. This prevents excess moisture and ensures a nice sear.

What type of pasta works best for Creamy Garlic Shrimp Pasta?

Linguine, spaghetti, or fettuccine are all excellent choices because their shape holds the creamy sauce beautifully, making every bite flavorful.

Can I make this dish dairy-free?

You can substitute heavy cream with full-fat coconut milk and use a dairy-free cheese alternative, but the flavor and texture will slightly differ. For the richest taste, stick with traditional dairy ingredients.

Is there a way to make this dish spicier?

Definitely! Increase the red pepper flakes to your preferred heat level or add a dash of cayenne pepper when seasoning the shrimp for an extra kick.

How long does it take to prepare and cook Creamy Garlic Shrimp Pasta?

This entire recipe comes together in about 25 to 30 minutes, making it perfect for a quick but impressive homemade dinner.

Final Thoughts

Giving this Creamy Garlic Shrimp Pasta a try is like treating yourself to a little bowl of heaven. The creamy, garlicky sauce with succulent shrimp is a combination that never fails to impress. Whether you’re looking to spice up your weeknight meals or impress guests with minimal fuss, this recipe is a wonderful favorite worth keeping on hand. I truly hope it finds a special spot on your dinner table and becomes one of those go-to dishes you love to share with friends and family.

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