Creamy Lemon Salmon Piccata Recipe
This Creamy Lemon Salmon Piccata recipe combines perfectly seared salmon fillets with a luscious, tangy lemon and caper sauce enriched with butter and cream. Each bite offers a delightful balance of bright citrus, savory garlic, and briny capers wrapped in a rich, silky sauce, making it an impressive yet simple dish to elevate your dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Salmon and Seasoning
- 1 pound salmon fillets (skinless)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Bases
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
Sauce Ingredients
- 1 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup heavy cream
- 1/4 cup capers (rinsed and drained)
Garnish
- 1/4 cup fresh parsley (chopped)
- Lemon slices
Instructions
- Preparing the Salmon: Place the skinless salmon fillets on a clean cutting board and season both sides with salt and black pepper evenly. Set aside while you prepare the skillet.
- Making the Creamy Lemon Sauce: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. After cooking the salmon later, melt 3 tablespoons of unsalted butter over medium heat in the same skillet. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in 1 cup of chicken broth and 1/4 cup of fresh lemon juice, scraping the bottom of the skillet with a wooden spoon to release browned bits. Bring to a gentle simmer and cook for 2-3 minutes to meld flavors.
- Cooking the Salmon: Carefully add the seasoned salmon fillets to the hot skillet and cook for about 4-5 minutes on each side until golden brown and flaky. Remove from the skillet and set aside on a plate to keep tender and juicy.
- Combining Salmon with the Sauce: Stir 1/4 cup heavy cream and 1/4 cup rinsed and drained capers into the skillet and simmer for another 2-3 minutes until slightly thickened. Spoon the creamy lemon sauce over the salmon, garnish with chopped fresh parsley and lemon slices, and serve immediately.
Notes
- Ensure the salmon is fresh and skinless for best texture and flavor.
- Do not overcook the salmon to keep it moist and tender.
- Scraping the skillet while adding broth helps to incorporate flavorful browned bits into the sauce.
- Adjust lemon juice amount to taste if you prefer a more or less tart sauce.
- This dish pairs well with steamed vegetables, rice, or crusty bread to soak up the sauce.
Keywords: salmon piccata, creamy lemon salmon, salmon recipe, easy fish dinner, lemon caper sauce, creamy seafood dish
Find it online: https://islawhite.com/creamy-lemon-salmon-piccata-recipe/
