Creamy Lemon Truffles Recipe
These creamy lemon truffles are a delightful, tangy treat perfect for any occasion. Made with cream cheese, butter, and fresh lemon zest, these luscious bites combine a smooth texture with a subtle citrus punch. The optional white chocolate coating adds an extra layer of sweetness and elegance. Ideal for parties, gifts, or a refreshing dessert, these truffles are quick to prepare and can be customized to be dairy-free or keto-friendly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (includes chocolate melting and setting time)
- Total Time: 25 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one lemon (fresh for best flavor)
Optional Coating
- 3 oz white chocolate chips (optional, for coating)
- A drop of natural yellow food coloring or a pinch of turmeric
Instructions
- Soften the Dairy or Alternatives: Bring the cream cheese and butter to room temperature until softened to ensure smooth mixing and creamy texture.
- Mix Ingredients: Blend all ingredients except the white chocolate using a hand mixer for the best results. Alternatively, stir with a fork, though this may lead to a less creamy mixture.
- Shape the Mixture: Spread the mixture into a small container or place it in the freezer for a few minutes to firm up enough to scoop.
- Form the Truffles: Use a mini cookie scoop to form balls from the firm mixture and place them on a parchment-lined plate. Freeze until they are fully firm.
- Melt the Chocolate Coating: If using, melt the white chocolate chips and stir in ½ teaspoon of oil to achieve a smoother coating consistency.
- Coat the Truffles: Dip each truffle ball into the melted chocolate, ensuring an even coating, then place back on the parchment paper to set.
- Finalize and Store: Once the chocolate has hardened, optionally cut each truffle in half for bite-sized treats. Store the truffles in the refrigerator or freezer to maintain freshness.
Notes
- For a dairy-free version, substitute cream cheese and butter with coconut butter.
- To make a keto-friendly version, use erythritol instead of powdered sugar.
- Use fresh lemon zest for the brightest citrus flavor.
- Adding a drop of natural yellow food coloring or a pinch of turmeric enhances the lemon color.
- Store the truffles in an airtight container to keep them fresh longer.
- If not coating with chocolate, the truffles can be rolled in powdered sugar or lemon zest for added texture.
Nutrition
- Serving Size: 1 truffle (approx. 20g)
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: lemon truffles, creamy truffles, lemon dessert, no-bake dessert, easy truffle recipe, keto lemon truffles, dairy-free lemon treats
Find it online: https://islawhite.com/creamy-lemon-truffles-recipe/
