Creamy Mushroom Pâté with Ricotta Recipe
This creamy Mushroom Pâté combines sautéed cremini mushrooms, shallots, garlic, and fresh rosemary blended smoothly with ricotta for a rich, savory spread. Perfect as an appetizer on crackers or toasted bread, it offers earthy flavors with a light, creamy texture that sets beautifully after chilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: About 1¼ cups (serves 6 as appetizer) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound (453 grams) cremini mushrooms, roughly chopped
- 3 ounces (85 grams) shallot, finely chopped
- 1 garlic clove, grated
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 sprig fresh rosemary, finely chopped
- 1 cup/8 ounces (226 grams) ricotta cheese
Instructions
- Heat the Oil: In a large sauté pan over medium heat, add the olive oil and heat it until it begins to ripple slightly, indicating it’s hot and ready.
- Sauté Mushrooms: Add the roughly chopped mushrooms to the pan, spreading them in a single layer to avoid overcrowding. Cook, stirring occasionally, until the mushrooms start to brown and release their moisture, about 7-10 minutes.
- Add Shallots: Add the finely chopped shallots to the mushrooms and continue to sauté for an additional 3-4 minutes until the shallots soften.
- Add Garlic, Rosemary, and Seasonings: Stir in the grated garlic, chopped rosemary, salt, and freshly ground black pepper. Cook together for 2 more minutes to combine the flavors. Remove from heat and set aside to cool for 10 minutes.
- Blend the Mixture: Transfer the cooled mushroom mixture to a food processor. Add the ricotta cheese and blend until smooth and creamy. Taste and adjust the seasoning if needed.
- Chill the Pâté: Spoon the smooth mushroom pâté into ramekins or a sealed container. Refrigerate for at least 30 minutes to allow it to set and flavors to meld.
Notes
- The pâté will keep up to 1 week when stored in a sealed container in the refrigerator.
- Use a large enough sauté pan to ensure mushrooms cook in a single layer and brown instead of steaming, which enhances flavor.
- Serve chilled with crackers, toasted baguette slices, or fresh vegetables for a delicious appetizer.
Keywords: mushroom pâté, mushroom spread, vegetarian appetizer, creamy mushroom spread, ricotta pâté, easy appetizer
Find it online: https://islawhite.com/creamy-mushroom-pate-with-ricotta-recipe/
