Creamy Mushroom Soup Recipe – Perfect Comfort Food Recipe
This Creamy Mushroom Soup is the ultimate comfort food, featuring sautéed mushrooms and onions simmered in a rich broth and finished with creamy milk. Perfectly seasoned and garnished with fresh thyme, it’s warm, hearty, and ideal for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 pound mushrooms, sliced
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.
- Cook the Mushrooms: Add the sliced mushrooms to the pot. Cook them while stirring occasionally until they release their juices and begin to brown, approximately 8-10 minutes, which enhances their flavor.
- Make the Base: Sprinkle the all-purpose flour evenly over the mushroom mixture and stir well to coat all ingredients. Gradually pour in the chicken or vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a simmer to thicken the soup.
- Finish the Soup: Lower the heat to low and stir in the milk. Continue to cook for about 5 minutes until the soup has thickened to your preferred consistency. Season with salt and freshly ground pepper to taste. Garnish with fresh thyme before serving.
Notes
- For a vegan version, substitute coconut milk and vegetable broth instead of dairy milk and chicken broth.
- You can blend the soup after cooking for a smoother, creamier texture if desired.
- Adjust the soup’s thickness by adding more broth if it becomes too thick during cooking.
- Variations include adding fresh rosemary and parsley for a herbed twist, a pinch of red pepper flakes for spiciness, or swapping onions with leeks to make a mushroom and leek variant.
Keywords: creamy mushroom soup, mushroom soup recipe, comfort food soup, easy mushroom soup, stovetop soup
