Create the Ultimate 3-Ingredient Cottage Cheese Pizza Crust Today! Recipe

Introduction

If you’re looking for a quick and healthy alternative to traditional pizza crust, this 3-ingredient cottage cheese pizza crust is a game changer. It’s simple to make, gluten-free, and packed with protein, making it perfect for a delicious homemade pizza night.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 cup shredded mozzarella
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)

Instructions

1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Step 2: In a blender or food processor, combine the cottage cheese, eggs, mozzarella, garlic powder, and Italian seasoning. Blend until smooth.
3. Step 3: Spread the mixture evenly on the prepared baking sheet, shaping it into a pizza crust about 1/4-inch thick.
4. Step 4: Bake the crust for 12–15 minutes, until it is set and lightly golden.
5. Step 5: Remove the crust from the oven and add your desired pizza toppings.
6. Step 6: Return the pizza to the oven and bake for another 5–10 minutes, or until the cheese is melted and the toppings are cooked to your liking.
7. Step 7: Slice and enjoy your delicious 3-ingredient cottage cheese pizza crust!

Tips & Variations

• Select full-fat or low-fat cottage cheese for the best crust texture.
• Blend ingredients thoroughly to achieve a smooth, even crust.
• Try different seasonings like oregano, red pepper flakes, or fresh herbs for added flavor.
• Watch the crust closely while baking to get the ideal crispiness without burning.

Storage

Store any leftover pizza crust or cooked pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to maintain crispiness. The crust is best enjoyed fresh but can be frozen wrapped tightly for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-fat cottage cheese for this crust?

Yes, you can use non-fat cottage cheese, but full-fat or low-fat versions yield a moister and more flavorful crust.

Is this crust suitable for gluten-free diets?

Absolutely! This crust contains no gluten ingredients, making it a great option for those avoiding gluten.

Create the Ultimate 3-Ingredient Cottage Cheese Pizza Crust Today! Recipe

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★★★★★

4.5 from 143 reviews

This Ultimate 3-Ingredient Cottage Cheese Pizza Crust recipe is a quick, nutritious, and delicious alternative to traditional pizza dough. Using cottage cheese, eggs, and mozzarella, it creates a protein-packed, low-carb crust that blends effortlessly and bakes to a perfect golden crisp. With added garlic and Italian seasoning for flavor, this crust serves as a versatile base for your favorite pizza toppings, making it an ideal choice for a healthy homemade pizza night.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 1 10-inch pizza crust 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Crust Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
2. Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, mozzarella, garlic powder, and Italian seasoning. Blend the mixture until it becomes smooth and well combined, ensuring a consistent texture for the crust.
3. Shape the Crust: Spread the blended mixture evenly onto the prepared baking sheet, shaping it into a round pizza crust approximately 1/4 inch thick for even cooking and a good crust texture.
4. Bake the Crust: Place the baking sheet in the oven and bake the crust for 12 to 15 minutes, until it is set and lightly golden on top, indicating it’s cooked through and ready for toppings.
5. Add Toppings: Remove the crust from the oven carefully and add your preferred pizza toppings, such as sauce, vegetables, meats, and extra cheese.
6. Final Bake: Return the topped pizza back to the oven and bake for an additional 5 to 10 minutes, or until the toppings are cooked and the cheese has melted beautifully.
7. Serve and Enjoy: Once done, slice your pizza and enjoy the delicious taste of a protein-rich, homemade cottage cheese pizza crust.

Notes

• Use full-fat or low-fat cottage cheese to achieve the best texture for the crust.
• Blend the ingredients thoroughly to ensure a smooth and uniform crust.
• Feel free to experiment with different seasonings like oregano, basil, or red pepper flakes to customize the flavor.
• Watch the crust closely during baking to reach your preferred level of crispiness without burning.

Keywords: cottage cheese pizza crust, low carb pizza crust, easy pizza crust recipe, high protein pizza, gluten free pizza base