Create the Ultimate 3-Ingredient Cottage Cheese Pizza Crust Today! Recipe
This Ultimate 3-Ingredient Cottage Cheese Pizza Crust recipe is a quick, nutritious, and delicious alternative to traditional pizza dough. Using cottage cheese, eggs, and mozzarella, it creates a protein-packed, low-carb crust that blends effortlessly and bakes to a perfect golden crisp. With added garlic and Italian seasoning for flavor, this crust serves as a versatile base for your favorite pizza toppings, making it an ideal choice for a healthy homemade pizza night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 10-inch pizza crust 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Crust Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, mozzarella, garlic powder, and Italian seasoning. Blend the mixture until it becomes smooth and well combined, ensuring a consistent texture for the crust.
- Shape the Crust: Spread the blended mixture evenly onto the prepared baking sheet, shaping it into a round pizza crust approximately 1/4 inch thick for even cooking and a good crust texture.
- Bake the Crust: Place the baking sheet in the oven and bake the crust for 12 to 15 minutes, until it is set and lightly golden on top, indicating it’s cooked through and ready for toppings.
- Add Toppings: Remove the crust from the oven carefully and add your preferred pizza toppings, such as sauce, vegetables, meats, and extra cheese.
- Final Bake: Return the topped pizza back to the oven and bake for an additional 5 to 10 minutes, or until the toppings are cooked and the cheese has melted beautifully.
- Serve and Enjoy: Once done, slice your pizza and enjoy the delicious taste of a protein-rich, homemade cottage cheese pizza crust.
Notes
- Use full-fat or low-fat cottage cheese to achieve the best texture for the crust.
- Blend the ingredients thoroughly to ensure a smooth and uniform crust.
- Feel free to experiment with different seasonings like oregano, basil, or red pepper flakes to customize the flavor.
- Watch the crust closely during baking to reach your preferred level of crispiness without burning.
Keywords: cottage cheese pizza crust, low carb pizza crust, easy pizza crust recipe, high protein pizza, gluten free pizza base
