Crispy Air Fryer Apple Fries Recipe
Introduction
These crispy air fryer apple fries are a delightful and healthy snack, perfect for satisfying your sweet tooth without the guilt. With a simple cinnamon-sugar coating and a crunchy finish, they’re a fantastic treat for any time of day.
Ingredients
- 2 large firm apples (like Fuji or Honeycrisp)
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- A small pinch of salt
- A little oil spray
Instructions
- Step 1: Wash the apples and cut them into fry shapes. There’s no need to peel them or make the cuts perfectly even.
- Step 2: In a bowl, mix the sugar, cinnamon, cornstarch, and salt until well combined.
- Step 3: Toss the apple fries in the coating mixture, using your hands to make sure they’re evenly covered.
- Step 4: Preheat your air fryer to 180°C (350°F). Arrange the coated apple fries in a single layer in the basket, then air fry for about 10 minutes, shaking the basket halfway through cooking.
- Step 5: Remove the fries once they’re golden brown and crispy. Enjoy them while they’re hot for the best texture and flavor.
Tips & Variations
- Don’t skip the cornstarch—it’s the secret to achieving that perfect crunch.
- Any firm apple variety, like Granny Smith or Fuji, works well for this recipe.
- Cook the apple fries in a single layer to avoid overcrowding and ensure even crispiness.
- Serve with a drizzle of caramel sauce for a delicious dipping option.
- For extra flair, sprinkle a little powdered sugar over the fries before serving.
Storage
These apple fries are best enjoyed fresh, as they tend to soften if stored. If you must store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. Reheat briefly in the air fryer to restore some crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, any firm apple such as Granny Smith, Gala, or Honeycrisp will work well. Just make sure the apples are crisp to maintain texture after cooking.
Do I need to peel the apples before making apple fries?
No, peeling is not necessary. Leaving the skin on adds extra fiber and helps the fries hold together better during air frying.
PrintCrispy Air Fryer Apple Fries Recipe
Enjoy a crunchy and sweet treat with these Crispy Air Fryer Apple Fries. Made from firm apples coated in a cinnamon-sugar and cornstarch mixture, these apple fries are air fried to golden perfection. They make a perfect healthy snack or dessert that’s quick to prepare and deliciously addictive.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apple Fries
- 2 large firm apples (such as Fuji or Honeycrisp)
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- A small pinch of salt
- A little oil spray
Instructions
- Prep the Apples: Wash the apples thoroughly, then cut them into fry-shaped slices. There’s no need to peel them or make the cuts perfectly uniform.
- Mix Coating: In a bowl, combine the granulated sugar, ground cinnamon, cornstarch, and a pinch of salt. Stir well to create an even coating mixture.
- Coat the Apples: Toss the apple slices in the cinnamon-sugar-cornstarch mixture until they are fully coated. Using your hands helps ensure every piece is covered evenly.
- Air Fry: Preheat your air fryer to 180°C (350°F). Place the apple fries in a single layer inside the basket to avoid overcrowding. Air fry for about 10 minutes, shaking the basket halfway through to promote even cooking.
- Serve Hot: Once the apple fries turn golden brown and crispy, remove them from the air fryer. Serve immediately for the best crunch and flavor. They pair wonderfully with caramel sauce for dipping.
Notes
- Preheat the air fryer before cooking to ensure even crisping.
- Don’t skip the cornstarch; it is key to achieving that perfect crunch.
- Use any firm apple variety, with Fuji or Granny Smith being favorites.
- Cook the apple fries in a single layer to avoid sogginess caused by overcrowding.
- These are best enjoyed fresh as they can soften if left to sit too long.
- A small bowl of caramel sauce makes an amazing dip to enhance the flavor.
Keywords: apple fries, air fryer apple fries, cinnamon sugar apple fries, healthy apple snack, crispy apple fries
