Crispy Air Fryer Apple Fries Recipe
Enjoy a crunchy and sweet treat with these Crispy Air Fryer Apple Fries. Made from firm apples coated in a cinnamon-sugar and cornstarch mixture, these apple fries are air fried to golden perfection. They make a perfect healthy snack or dessert that’s quick to prepare and deliciously addictive.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apple Fries
- 2 large firm apples (such as Fuji or Honeycrisp)
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- A small pinch of salt
- A little oil spray
Instructions
- Prep the Apples: Wash the apples thoroughly, then cut them into fry-shaped slices. There’s no need to peel them or make the cuts perfectly uniform.
- Mix Coating: In a bowl, combine the granulated sugar, ground cinnamon, cornstarch, and a pinch of salt. Stir well to create an even coating mixture.
- Coat the Apples: Toss the apple slices in the cinnamon-sugar-cornstarch mixture until they are fully coated. Using your hands helps ensure every piece is covered evenly.
- Air Fry: Preheat your air fryer to 180°C (350°F). Place the apple fries in a single layer inside the basket to avoid overcrowding. Air fry for about 10 minutes, shaking the basket halfway through to promote even cooking.
- Serve Hot: Once the apple fries turn golden brown and crispy, remove them from the air fryer. Serve immediately for the best crunch and flavor. They pair wonderfully with caramel sauce for dipping.
Notes
- Preheat the air fryer before cooking to ensure even crisping.
- Don’t skip the cornstarch; it is key to achieving that perfect crunch.
- Use any firm apple variety, with Fuji or Granny Smith being favorites.
- Cook the apple fries in a single layer to avoid sogginess caused by overcrowding.
- These are best enjoyed fresh as they can soften if left to sit too long.
- A small bowl of caramel sauce makes an amazing dip to enhance the flavor.
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