Crispy Bang Bang Salmon Bites Recipe

Introduction

Crispy Bang Bang Salmon Bites are a flavorful and fun appetizer, combining tender salmon cubes with a crunchy coating and a creamy, spicy sauce. Perfect for parties or a tasty snack, these bites bring a delicious Asian-inspired twist to your table.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)

• For the Bang Bang Sauce:
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Step 1: Cut the salmon into 1-inch cubes and pat dry with paper towels to remove excess moisture.
2. Step 2: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Step 3: Coat each salmon piece first in flour, then dip in beaten eggs, and finally roll in the seasoned panko mixture. Set aside on a plate.
4. Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until hot but not smoking.
5. Step 5: Fry the salmon bites in batches for 2-3 minutes per side until they turn golden and crispy. Remove and drain on paper towels.
6. Step 6: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth to create the bang bang sauce.
7. Step 7: Drizzle the bang bang sauce over the warm salmon bites and serve immediately.

Tips & Variations

• For a healthier option, air fry the salmon bites at 400°F (200°C) for 8-10 minutes, flipping halfway through instead of frying.
• Top the finished bites with toasted sesame seeds or crushed peanuts for extra crunch and flavor.
• Adjust the amount of sriracha in the sauce to control the spice level to your liking.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or air fryer to keep them crispy, warming them at 350°F (175°C) for about 5-7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely and pat it dry before cutting and breading. Excess moisture can prevent the coating from sticking well.

What can I substitute for panko breadcrumbs?

If you don’t have panko, you can use regular breadcrumbs, crushed cornflakes, or crushed crackers for a similar crunchy texture.

Crispy Bang Bang Salmon Bites Recipe

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★★★★★

4.7 from 66 reviews

Crispy Bang Bang Salmon Bites are deliciously crunchy salmon cubes coated in a flavorful spiced panko crust, fried to golden perfection, and drizzled with a creamy, tangy, and mildly spicy bang bang sauce. This appetizer is perfect for sharing or serving as a fun, flavorful snack or entrée.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Prepare Salmon Cubes: Cut the salmon fillets into 1-inch cubes and pat them dry thoroughly with paper towels to ensure the coating sticks properly.
2. Set Up Breading Station: Arrange three bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed evenly with garlic powder, onion powder, paprika, salt, and black pepper.
3. Bread the Salmon: Coat each salmon cube first in the flour, then dip it into the beaten eggs, and finally roll it thoroughly in the seasoned panko breadcrumb mixture. Set coated pieces aside on a plate.
4. Heat Oil for Frying: Pour about 1 inch of vegetable oil into a skillet and heat it over medium heat until hot but not smoking, suitable for shallow frying.
5. Fry Salmon Bites: Carefully place the breaded salmon cubes into the hot oil in batches without overcrowding. Fry each side for 2-3 minutes until the coating is golden brown and crispy and the salmon is cooked through. Remove and drain on paper towels.
6. Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and evenly combined.
7. Serve: Arrange the crispy salmon bites on a serving plate and drizzle generously with the bang bang sauce. Serve immediately while hot and crispy.

Notes

• For a healthier alternative, air fry the salmon bites at 400°F (200°C) for 8-10 minutes, flipping halfway through for even crisping.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat using an oven or air fryer to maintain crispiness.
• For extra texture and garnish, sprinkle toasted sesame seeds or crushed peanuts over the salmon bites before serving.

Keywords: Bang Bang Salmon, Crispy Salmon Bites, Fried Salmon, Appetizer, Seafood Snack, Spicy Mayo Sauce, Panko Crusted Salmon