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Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Recipe
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★★★★★

5.3 from 26 reviews

A crispy and flavorful Crispy Chicken Caesar Sandwich combining tender buttermilk-marinated chicken, crunchy panko breading, fresh romaine lettuce, grated Parmesan cheese, and creamy Caesar dressing, all sandwiched between toasted artisanal bread for a perfect balance of textures and tastes.

Ingredients

Scale

Chicken and Breading

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Olive oil for frying

Sandwich Assembly

  • 4 slices of your favorite bread (ciabatta or brioche recommended)
  • 1 cup romaine lettuce, chopped
  • ½ cup grated Parmesan cheese
  • ½ cup Caesar dressing

Instructions

  1. Marinate Chicken: Submerge the chicken breasts in the buttermilk and let them marinate for at least 10 minutes to tenderize and infuse flavor.
  2. Prepare Breading Station: Set up three bowls: one with the flour mixed with garlic powder, one with the panko breadcrumbs mixed with paprika, and one for the marinated chicken.
  3. Bread the Chicken: Remove the chicken from the buttermilk. First, coat each piece evenly with the flour mixture. Then dip into the panko breadcrumb mixture, pressing gently to adhere a thick, even crust.
  4. Heat Oil: Pour enough olive oil in a frying pan to cover the bottom and heat it over medium-high until it shimmers, ensuring it’s hot enough for frying.
  5. Fry Chicken: Place the breaded chicken breasts carefully into the hot oil. Fry for 5 to 7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  6. Toast the Bread: While the chicken is frying, toast the bread slices separately in a skillet or toaster until they are golden and crisp to add texture to the sandwich.
  7. Assemble the Sandwich: Layer one slice of toasted bread with chopped romaine lettuce, the crispy fried chicken, grated Parmesan cheese, and a generous drizzle of Caesar dressing. Top with the other slice of toasted bread.
  8. Slice and Serve: Cut the sandwich in half for easier handling and serve immediately while the chicken remains hot and crispy.

Notes

  • Marinating the chicken longer than 10 minutes, up to 1 hour, will increase tenderness and juiciness.
  • For extra heat, add cayenne pepper to the flour or panko mixture.
  • Use freshly grated Parmesan cheese for best flavor.
  • If desired, substitute Greek yogurt for buttermilk to lighten the marinade.
  • Use a meat thermometer to ensure the chicken is fully cooked but still juicy.
  • To make it gluten-free, use gluten-free breadcrumbs and flour alternatives.

Nutrition

Keywords: crispy chicken sandwich, Caesar chicken sandwich, fried chicken sandwich, easy lunch recipe, buttermilk chicken, homemade chicken sandwich

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