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Crispy Chicken Caesar Sandwich You’ll Crave for Lunch Recipe

Crispy Chicken Caesar Sandwich You’ll Crave for Lunch Recipe
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★★★★★

5.1 from 17 reviews

This Crispy Chicken Caesar Sandwich is a delicious twist on the classic Caesar salad, featuring perfectly breaded and fried chicken cutlets, creamy homemade Caesar dressing, and fresh romaine lettuce, all layered inside a toasted French baguette for a satisfying lunch you’ll crave.

Ingredients

Scale

Dressing

  • 1 cup full-fat mayonnaise (substitute with Greek yogurt for a lighter dressing)
  • 1/2 cup Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced (adjust quantity to your liking)
  • Salt and black pepper to taste

Chicken

  • 2 chicken cutlets, pounded to even thickness
  • 1 cup vegetable or canola oil for frying
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 large egg (or flax egg for a vegan option)
  • 1 cup panko crumbs
  • 1/2 cup plain breadcrumbs
  • 1 tbsp dried parsley or other herbs to taste
  • 1 tsp oregano
  • 1 tsp garlic powder
  • Additional salt and black pepper for seasoning chicken

Sandwich

  • 2 romaine hearts, chopped
  • 2 pieces French baguettes, sliced and toasted
  • Extra grated Parmesan cheese for topping

Instructions

  1. Prepare the Dressing: In a mixing bowl, whisk together full-fat mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, freshly grated Parmesan, minced garlic, salt, and black pepper until smooth and creamy. Reserve some of the dressing aside for spreading on the baguettes later. Toss the chopped romaine lettuce with a portion of the dressing and refrigerate to chill and develop flavor.
  2. Prepare the Chicken Cutlets: Using a meat mallet, gently pound the chicken cutlets until they are of even thickness for uniform cooking. Season both sides generously with salt and black pepper.
  3. Set up the Breading Station: Arrange three plates or shallow dishes side by side. In the first, combine the all-purpose flour with smoked paprika and salt. In the second, beat the egg (or prepare a flax egg if vegan). In the third, mix together panko crumbs, plain breadcrumbs, dried parsley, oregano, garlic powder, and additional Parmesan cheese if desired.
  4. Bread the Chicken: Take each chicken cutlet and dredge it first in the flour mixture, ensuring it’s evenly coated. Next, dip it into the beaten egg, then thoroughly coat it in the breadcrumb mixture, pressing gently to adhere.
  5. Fry the Chicken: Heat the oil in a frying pan over medium heat until it reaches about 175-180°C (350-360°F). Carefully place the breaded chicken cutlets in the hot oil and fry for approximately 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on a wire rack to maintain crispiness.
  6. Assemble the Sandwich: Slice the toasted French baguettes lengthwise and spread the reserved Caesar dressing generously on both sides. Layer each baguette with one crispy chicken cutlet, top with the dressed romaine lettuce, and sprinkle extra Parmesan cheese over the greens. Close the sandwich and serve immediately.

Notes

  • For a lighter dressing, substitute mayonnaise entirely with Greek yogurt.
  • You can use flax egg as a vegan alternative to the large egg in the breading.
  • Pounding the chicken to an even thickness ensures it cooks uniformly and stays juicy.
  • Use freshly grated Parmesan for the best flavor in the dressing and topping.
  • To keep chicken extra crispy, drain on a wire rack instead of paper towels.
  • Adjust garlic quantity according to your taste preference.
  • Toast the baguette well for extra texture and to prevent sogginess.

Nutrition

Keywords: Crispy Chicken Caesar Sandwich, chicken sandwich, Caesar salad sandwich, breaded chicken, fried chicken sandwich, lunch recipe

Find it online: https://islawhite.com/crispy-chicken-caesar-sandwich-youll-crave-for-lunch-recipe/