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Crispy Dill Pickle Parmesan Chicken Recipe

Crispy Dill Pickle Parmesan Chicken Recipe
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★★★★★

4.7 from 11 reviews

Crispy Dill Pickle Parmesan Chicken is a flavorful, crunchy fried chicken dish featuring marinated boneless, skinless chicken breasts soaked in tangy dill pickle juice, coated with a seasoned breadcrumb and Parmesan cheese mixture. Perfectly golden and juicy, it combines savory and tangy notes for a unique and delicious meal.

Ingredients

Scale

Marinade

  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickle juice

Breading

  • 1 cup seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

Other

  • Cooking oil (for frying, about 1-2 cups depending on pan size)

Instructions

  1. Marinate the Chicken: In a large bowl, combine the chicken breasts with the dill pickle juice, ensuring each piece is fully submerged. Cover and refrigerate for at least 30 minutes to infuse the chicken with tangy flavor and tenderize it.
  2. Prepare the Breading Station: Set up three separate bowls: first bowl with flour mixed with salt, pepper, and garlic powder; second bowl with beaten eggs; third bowl with the mixture of seasoned breadcrumbs and grated Parmesan cheese.
  3. Preheat the Oil: Heat enough cooking oil in a large skillet over medium heat, covering the bottom of the pan. The oil should be hot enough to sizzle a breadcrumb upon dropping, which indicates it’s ready to fry.
  4. Coat the Chicken: Remove each chicken breast from the marinade, shaking off excess liquid. Dredge it first in the seasoned flour to create the base layer, then dip it fully into the beaten eggs, followed by a thorough coating in the breadcrumb-Parmesan mixture for crispiness and extra flavor.
  5. Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil. Cook for about 5-7 minutes on each side or until golden brown and the internal temperature reaches 165°F (75°C) for safe consumption. Avoid overcrowding to maintain oil temperature and even cooking.
  6. Drain Excess Oil: Transfer cooked chicken to a plate lined with paper towels to absorb any excess oil and maintain crispiness without grease.
  7. Rest the Chicken: Let the chicken rest for 5-10 minutes after frying to retain juices and ensure tender, flavorful bites.
  8. Serve or Store: Serve immediately for the best taste and texture, or allow to cool and store in an airtight container in the refrigerator for up to 3 days.

Notes

  • For extra crispiness, use panko breadcrumbs instead of regular seasoned breadcrumbs.
  • The dill pickle juice marinade not only adds tang but helps tenderize the chicken.
  • Monitor oil temperature carefully; too hot and the coating burns, too cool and it absorbs excess oil.
  • You can bake instead of fry: preheat oven to 400°F (200°C), place coated chicken on lightly greased baking sheet, and bake for 20-25 minutes, flipping halfway.
  • Ensure chicken reaches an internal temperature of 165°F (75°C) for food safety.

Nutrition

Keywords: crispy chicken, dill pickle chicken, Parmesan chicken, fried chicken recipe, easy chicken dinner

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