Crispy Homemade Vegetarian Corn Dogs Recipe
Enjoy the nostalgic fair food favorite at home with these crispy homemade vegetarian corn dogs. Perfect for a fun snack or party dish, these tasty treats are sure to be a hit with kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 corn dogs 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup plant-based milk (almond or soy)
- 2 tbsp maple syrup
Additional:
- 8 vegetarian hot dogs
- Oil for frying (high smoke point, like vegetable or canola oil)
Instructions
- Prepare Your Ingredients: Gather all ingredients and heat oil in a deep pot to 350°F (175°C).
- Make the Batter: In a large bowl, mix flour, cornmeal, baking powder, salt, and pepper. Gradually whisk in plant-based milk and maple syrup until smooth.
- Dip Hot Dogs: Insert wooden skewers into each hot dog and coat them thoroughly with the batter.
- Fry Corn Dogs: Carefully drop each battered hot dog into the hot oil. Fry for about 4-5 minutes per side until golden brown.
- Drain and Serve: Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegetarian corn dogs, homemade corn dogs, fair food, vegetarian snacks
