Crispy Parmesan Artichoke Hearts Recipe
Crispy Parmesan Artichoke Hearts are a deliciously golden and crunchy appetizer featuring tender artichoke hearts coated in a flavorful mixture of parmesan cheese, panko breadcrumbs, garlic, and oregano, then baked to perfection. Perfect for serving as a tasty snack or party appetizer alongside marinara sauce or enjoyed on their own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings (about 16 artichoke pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Artichokes
- 1 can (14 oz) artichoke hearts, drained and rinsed
Breading Mixture
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Others
- 3 tbsp extra virgin olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimum temperature for baking crispy artichokes.
- Dry Artichokes: Pat the drained artichoke hearts dry thoroughly with paper towels to remove excess moisture, which helps achieve the crispy coating.
- Prepare Breading: In a mixing bowl, combine the parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper, mixing well to evenly distribute the flavors.
- Coat Artichokes: Using tongs, coat each artichoke heart in the extra virgin olive oil, then roll it in the breadcrumb mixture until fully and evenly coated on all sides.
- Arrange on Baking Sheet: Place the coated artichoke hearts on a parchment-lined baking sheet, spacing them apart to allow even cooking and crisping.
- Bake: Bake in the preheated oven for 25-30 minutes, watching for a golden brown and crispy exterior.
- Cool and Serve: Let the artichokes cool slightly before serving. They pair wonderfully with marinara sauce or can be enjoyed plain as a crunchy snack.
Notes
- For extra crispiness, flip the artichoke hearts halfway through baking.
- You can substitute dried oregano with Italian seasoning if desired.
- Serve with marinara, aioli, or your favorite dipping sauce for added flavor.
- Using fresh artichoke hearts instead of canned will require cooking them first before breading.
- Make sure to thoroughly dry the artichokes to prevent sogginess.
Nutrition
- Serving Size: 4 pieces (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Parmesan artichoke hearts, crispy artichokes, baked appetizers, Italian appetizers, panko breaded artichokes
Find it online: https://islawhite.com/crispy-parmesan-artichoke-hearts-recipe/
