Crock Pot Bourbon Chicken Recipe
Tender and flavorful Crock Pot Bourbon Chicken is an easy-to-make dish that’s perfect for a cozy dinner at home. The sweet and savory sauce with a hint of bourbon complements the tender chicken perfectly. Serve over rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 3 lbs boneless skinless chicken thighs, trimmed
Sauce:
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup bourbon whiskey
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, minced
Thickening:
- 3 tablespoons cornstarch
- 2 tablespoons water
Garnish:
- ¼ cup chopped green onions
Instructions
- Add the chicken thighs to the bottom of a slow cooker. In a separate bowl, whisk together the brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on high for 4 hours or low for 6 hours, until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and chop or shred it to your preferred texture.
- In a small bowl, mix the cornstarch and water to make a slurry. Stir it into the sauce in the slow cooker.
- Return the chopped chicken to the slow cooker and stir everything together. Let cook for another 5–10 minutes until the sauce thickens.
- Turn off the heat and garnish with chopped green onions before serving.
- Serve over white rice, brown rice, or cauliflower rice for a low-carb option.
Notes
- You can substitute chicken breasts for thighs, but thighs stay juicier during slow cooking.
- For a bolder bourbon flavor, increase to ½ cup bourbon and reduce soy sauce slightly.
- Leftovers store well in the fridge for 3–4 days and freeze beautifully.
- Adjust the red pepper flakes to control the heat level.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 1420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 195mg
Keywords: Crock Pot Bourbon Chicken, Bourbon Chicken Recipe, Slow Cooker Chicken Recipe
Find it online: https://islawhite.com/crock-pot-bourbon-chicken-recipe/
