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Crockpot Cheesy Ranch Beef Pasta Shells Recipe

Crockpot Cheesy Ranch Beef Pasta Shells Recipe
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★★★★★

4.9 from 10 reviews

Indulge in the creamy, cheesy goodness of this Crockpot Cheesy Ranch Beef Pasta Shells recipe. Made with ground beef, a flavorful ranch seasoning mix, and a blend of cheddar and mozzarella cheeses, this dish is a comforting family favorite that cooks to perfection in the slow cooker.

Ingredients

Scale

Ground Beef Mixture:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced

Additional Ingredients:

  • 1 packet (1 oz) ranch seasoning mix
  • 1 can (10.5 oz) condensed cheddar cheese soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 12 oz medium pasta shells, uncooked
  • 2 cups beef broth
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Brown the Beef: In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Drain excess fat.
  2. Transfer to Crockpot: Transfer the cooked beef mixture to the crockpot.
  3. Add Ingredients: Add the ranch seasoning, cheddar cheese soup, milk, cheddar cheese, mozzarella cheese, uncooked pasta shells, and beef broth to the crockpot. Stir to combine.
  4. Cook: Cover and cook on low for 3-4 hours or until the pasta is tender, stirring occasionally to prevent sticking.
  5. Season and Serve: Season with salt and pepper to taste. Garnish with chopped parsley if desired and serve warm.

Notes

  • Ensure the pasta is fully submerged in the liquid to cook evenly.
  • For a creamier texture, add an extra 1/4 cup of milk if needed.
  • Feel free to use your favorite pasta shape if shells are unavailable.

Nutrition

Keywords: Crockpot, Cheesy, Ranch, Beef, Pasta, Slow Cooker, Comfort Food

Find it online: https://islawhite.com/crockpot-cheesy-ranch-beef-pasta-shells-recipe/