Crockpot Ravioli Lasagna Recipe
This Crockpot Ravioli Lasagna is a simple and delicious twist on traditional lasagna, made with layers of cheese ravioli, seasoned ground beef, three types of cheese, and savory herbs, all cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ground Beef:
1 pound
Pasta Sauce:
1 can (24 oz)
Frozen Cheese Ravioli:
1 package (25 oz)
Mozzarella Cheese, shredded:
1 cup
Cheddar Cheese, shredded:
1 cup
Parmesan Cheese, grated:
1/4 cup
Garlic Powder:
1/2 teaspoon
Italian Seasoning:
1/2 teaspoon
Instructions
- Cook Ground Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Prepare Meat Sauce: Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Layer Ingredients: In a greased slow cooker, spread a thin layer of the meat sauce. Layer half of the frozen ravioli over the sauce. Top with half of the remaining meat sauce and half of each cheese. Repeat layers, finishing with cheese on top.
- Cook: Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot Ravioli Lasagna, Slow Cooker Lasagna, Easy Lasagna Recipe
Find it online: https://islawhite.com/crockpot-ravioli-lasagna-recipe/
