Crockpot White Chicken Chili Recipe
This Crockpot White Chicken Chili is a comforting, flavorful stew featuring tender chicken breasts slow-cooked with white beans, green chiles, and aromatic spices. Perfect for an easy, hearty meal, it combines simple ingredients to create a creamy and satisfying chili that’s perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Protein and Beans
- 2 boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
Vegetables and Aromatics
- 1 can (4 oz) diced green chiles
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare the Crockpot: Place the 2 boneless, skinless chicken breasts at the bottom of the crockpot to form the base of the chili.
- Add Remaining Ingredients: Add the drained and rinsed white beans, diced green chiles, chopped onion, minced garlic, chicken broth, cumin, oregano, salt, and pepper over the chicken evenly.
- Cook the Chili: Cover and cook on low for 3 to 4 hours, allowing the flavors to meld and the chicken to become tender.
- Shred the Chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir well to incorporate it evenly.
- Serve Warm: Ladle the chili into bowls and enjoy it hot. Optionally, garnish with toppings like shredded cheese, sour cream, or chopped cilantro if desired.
Notes
- For a creamier texture, add a splash of heavy cream or sour cream before serving.
- Adjust spices as preferred, adding cayenne or chili powder for extra heat.
- This chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Use low-sodium chicken broth and beans to reduce the sodium content.
- Feel free to add corn or diced bell peppers for additional texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 60 mg
Keywords: white chicken chili, crockpot chicken chili, slow cooker recipes, easy chili, white bean chili
Find it online: https://islawhite.com/crockpot-white-chicken-chili-recipe/
