Crunchy Crispy Zucchini Chips – Guilt-Free Snack Delight Recipe
Introduction
Crunchy Crispy Zucchini Chips are a delicious, guilt-free snack perfect for anyone craving something savory and light. These chips are easy to make and packed with flavor, making them a great alternative to traditional potato chips.
Ingredients
- 2 medium zucchinis (about 300g)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Step 1: Preheat your oven to 225°F (107°C).
- Step 2: Wash and dry zucchinis thoroughly; slice into thin rounds, approximately 1/8 inch thick.
- Step 3: In a bowl, toss zucchini slices with olive oil, kosher salt, smoked paprika, garlic powder, and black pepper until they are evenly coated.
- Step 4: Line baking sheets with parchment paper and spread the zucchini slices in a single layer without overlapping.
- Step 5: Bake for about 1 hour and 15 minutes, flipping the chips halfway through to ensure even crispiness. Keep an eye on them as cooking times may vary depending on your oven.
- Step 6: Remove from the oven and allow the chips to cool on a wire rack before serving to achieve maximum crunch.
Tips & Variations
- For extra crispiness, slice the zucchini as thinly as possible using a mandoline.
- Try adding a sprinkle of parmesan cheese for a cheesy twist.
- Swap smoked paprika for chili powder if you prefer a spicier snack.
- If you want a sweeter alternative, toss with cinnamon and a little sugar instead of the savory spices.
Storage
Store leftover zucchini chips in an airtight container at room temperature for up to 2 days. To re-crisp, place them in a low oven (about 200°F / 93°C) for a few minutes until crunchy again. Avoid storing in the fridge as moisture can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of squash for these chips?
Yes, yellow squash or pattypan squash work well as alternatives. Just slice them thinly and follow the same steps for baking.
How do I prevent zucchini chips from becoming soggy?
Make sure to slice zucchini thinly and dry them thoroughly before tossing with oil and spices. Baking at a low temperature slowly helps dry out the moisture, and flipping halfway ensures even crisping.
PrintCrunchy Crispy Zucchini Chips – Guilt-Free Snack Delight Recipe
Enjoy a guilt-free, crunchy snack with these crispy zucchini chips, baked to perfection and seasoned with smoked paprika, garlic powder, and black pepper for a flavorful healthful treat.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Zucchini Chips Ingredients
- 2 medium zucchinis (about 300g)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 225°F (107°C) to ensure a low and slow baking process for crispy chips.
- Prepare Zucchini: Wash and dry the zucchinis thoroughly, then slice them into thin rounds approximately 1/8 inch thick for even crisping.
- Season Zucchini: In a mixing bowl, toss the zucchini slices with olive oil, kosher salt, smoked paprika, garlic powder, and black pepper until all slices are coated evenly.
- Arrange on Baking Sheets: Line baking sheets with parchment paper and spread the zucchini slices in a single layer without overlapping to allow proper airflow and crispiness.
- Bake and Flip: Bake the slices for about 1 hour and 15 minutes, flipping them halfway through the baking time to achieve uniform crispness. Monitor closely as cooking times can vary.
- Cool and Serve: Remove zucchini chips from the oven and let them cool on a wire rack to maintain their crunch before serving.
Notes
- Ensure zucchini slices are very thin for maximum crispiness.
- Flip halfway through baking to prevent sogginess and ensure even cooking.
- Can be stored in an airtight container for up to 2 days to retain crunch.
- Adjust seasoning to taste, adding more spices or herbs as desired.
- Monitor baking time carefully as ovens vary; avoid burning.
Keywords: zucchini chips, healthy snack, baked zucchini, crispy zucchini chips, guilt-free snack, vegetable chips
