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Crunchy Oven-Baked Chicken Taquitos Recipe

Crunchy Oven-Baked Chicken Taquitos Recipe
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★★★★★

5 from 8 reviews

These Crunchy Oven-Baked Chicken Taquitos are a delicious and healthier twist on the classic fried taquito. Packed with a creamy, flavorful chicken filling and baked until golden and crispy, they make a perfect appetizer or main dish. Easy to prepare and customizable with your favorite toppings, these taquitos are sure to satisfy cravings with a delightful crunch.

Ingredients

Scale

Filling

  • 2 cups shredded cooked chicken (rotisserie chicken works great)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup salsa (choose your preferred heat level)
  • 1 teaspoon taco seasoning
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped fresh cilantro (optional)
  • Salt and pepper to taste

Assembly

  • 10–12 small flour tortillas
  • Cooking spray or olive oil

Optional Toppings

  • Guacamole
  • Sour cream
  • Additional salsa
  • Diced tomatoes
  • Sliced jalapeños

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and ensure easy cleanup.
  2. Prepare the Filling: In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and chopped cilantro if using. Stir everything together until the mixture is creamy and well blended. Season with salt and pepper to taste.
  3. Assemble the Taquitos: Warm the flour tortillas in the microwave for 10-15 seconds to soften them, making them easier to roll. Place about 2 tablespoons of the chicken filling onto the center of each tortilla, then roll tightly from one end to the other to form a taquito. Arrange the rolled taquitos seam-side down on the prepared baking sheet to help them hold their shape while baking.
  4. Coat with Oil: Lightly spray or brush the tops of the taquitos with cooking spray or olive oil. This step helps achieve a crispy, golden exterior as they bake.
  5. Bake the Taquitos: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the taquitos are golden brown and crispy. For even crispiness, flip the taquitos halfway through the baking time.
  6. Serve and Enjoy: Remove the taquitos from the oven and let them cool for a minute. Serve warm with your choice of toppings such as guacamole, sour cream, extra salsa, diced tomatoes, or sliced jalapeños for added flavor and texture.

Notes

  • You can substitute corn tortillas to make the recipe gluten-free, but be careful when warming them to prevent cracking.
  • For a spicier version, add chopped jalapeños or hot sauce to the filling.
  • Make sure to roll the taquitos tightly so they don’t unravel during baking.
  • Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days and reheated in an oven to retain crispiness.
  • Use rotisserie chicken for a quick and convenient option, or cook and shred your own chicken breasts.

Nutrition

Keywords: chicken taquitos, oven baked taquitos, crispy chicken taquitos, healthy taquitos, Mexican appetizers, easy chicken recipes

Find it online: https://islawhite.com/crunchy-oven-baked-chicken-taquitos-recipe/